Grilled Pesto Paneer Recipe
A vegetarian Fusion recipe with paneer (homemade cottage cheese) - cut into cubes, tablespoons hung curd (greek yogurt), to 3 teaspoons extra virgin olive oil - to grill. Ready in 30 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
9 steps- 1
To begin making the Grilled Pesto Paneer Recipe, make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside
paneer (homemade cottage cheese) - cut into cubes(200 grams)to 3 teaspoons extra virgin olive oil - to grill(2) - 2
In a big bowl, add the paneer cubes, curd and 3 to 4 table spoon on the pesto sauce mix and massage it nicely with hand
paneer (homemade cottage cheese) - cut into cubes(200 grams)tablespoons hung curd (greek yogurt)(2) - 3
Let the paneer cubes marinate in this mix for an hour
paneer (homemade cottage cheese) - cut into cubes(200 grams) - 4
Now heat a grill pan on medium heat, brush it with olive oil and place the paneer cubes gently onto the grill pan
paneer (homemade cottage cheese) - cut into cubes(200 grams)to 3 teaspoons extra virgin olive oil - to grill(2)extra virgin olive oil(1/4 cup) - 5
Alternatively, you can also add the paneer cubes to a skewer and grill it
paneer (homemade cottage cheese) - cut into cubes(200 grams)to 3 teaspoons extra virgin olive oil - to grill(2) - 6
Cook until the paneer well done on one side
paneer (homemade cottage cheese) - cut into cubes(200 grams) - 7
This will take 2-3 minutes
- 8
Brush the paneer cubes, flip it over and cook on the other side for another 2 to 3 more minutes
paneer (homemade cottage cheese) - cut into cubes(200 grams) - 9
Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe
paneer (homemade cottage cheese) - cut into cubes(200 grams)to 3 teaspoons extra virgin olive oil - to grill(2)
Rate this recipe
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Grilled Pesto Paneer Recipe
A vegetarian Fusion recipe with paneer (homemade cottage cheese) - cut into cubes, tablespoons hung curd (greek yogurt), to 3 teaspoons extra virgin olive oil - to grill. Ready in 30 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Grilled Pesto Paneer Recipe, make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside
paneer (homemade cottage cheese) - cut into cubes(200 grams)to 3 teaspoons extra virgin olive oil - to grill(2) - 2
In a big bowl, add the paneer cubes, curd and 3 to 4 table spoon on the pesto sauce mix and massage it nicely with hand
paneer (homemade cottage cheese) - cut into cubes(200 grams)tablespoons hung curd (greek yogurt)(2) - 3
Let the paneer cubes marinate in this mix for an hour
paneer (homemade cottage cheese) - cut into cubes(200 grams) - 4
Now heat a grill pan on medium heat, brush it with olive oil and place the paneer cubes gently onto the grill pan
paneer (homemade cottage cheese) - cut into cubes(200 grams)to 3 teaspoons extra virgin olive oil - to grill(2)extra virgin olive oil(1/4 cup) - 5
Alternatively, you can also add the paneer cubes to a skewer and grill it
paneer (homemade cottage cheese) - cut into cubes(200 grams)to 3 teaspoons extra virgin olive oil - to grill(2) - 6
Cook until the paneer well done on one side
paneer (homemade cottage cheese) - cut into cubes(200 grams) - 7
This will take 2-3 minutes
- 8
Brush the paneer cubes, flip it over and cook on the other side for another 2 to 3 more minutes
paneer (homemade cottage cheese) - cut into cubes(200 grams) - 9
Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe
paneer (homemade cottage cheese) - cut into cubes(200 grams)to 3 teaspoons extra virgin olive oil - to grill(2)
Rate this recipe
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