What2Eat
Green Beans In Pomegranate Cream Sauce Recipe
ContinentalStarterGluten Free

Green Beans In Pomegranate Cream Sauce Recipe

A gluten free Continental recipe with green beans (french beans), cloves garlic - chopped, honey. Ready in 25 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
630kcal
Estimated Cost
250-400
Carbs63g
Protein24g
Fats32g
Servings Scaler
4

Instructions

11 steps
  1. 1

    To begin making the Green Beans In Pomegranate Cream Sauce Recipe, clean, wash and dry green beans

    green beans (french beans)(250 gram)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)
  2. 2

    Cut each bean into half lengthwise

  3. 3

    Prepare a steamer for steaming and steam the beans in a steamer until it's just about cooked

    green beans (french beans)(250 gram)
  4. 4

    Remove from the steamer and keep aside

  5. 5

    In a pan heat oil and saute chopped garlic until lightly brown in color

    cloves garlic - chopped(5)
  6. 6

    Add cream, coconut milk, salt, honey, pomegranate seeds and pepper

    honey(1 tablespoon)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)salt and pepper - to tastetablespoons coconut milk(2)
  7. 7

    Bring the mixture to a brisk boil to combine the flavors and turn off the heat

  8. 8

    Fold in the beans in pomegranate cream sauce and mix well so that beans get coated well with the sauce

    green beans (french beans)(250 gram)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)
  9. 9

    Garnish with more pomegranate seeds and chopped spring onion greens

    green beans (french beans)(250 gram)cloves garlic - chopped(5)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)sprig spring onion greens(3)
  10. 10

    Serve warm or cold

  11. 11

    Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner

    green beans (french beans)(250 gram)cloves garlic - chopped(5)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)

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