Walnut Cranberry No Bake Cheesecake Recipe With Strawberries
A vegetarian Continental recipe with britannia cream cheese - chilled & thick, hung curd (greek yogurt) - chilled & thick, fresh cream - chilled & thick. Ready in 2h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making Walnut Cranberry No Bake Cheesecake Recipe With Strawberries first make the Yogurt Cream Cheese mixture
britannia cream cheese - chilled & thick(250 grams)fresh cream - chilled & thick(1/2 cup)strawberries - thinly sliced across(250 grams) - 2
In a mixing bowl of a stand mixer or using a mixer with whisk attachment, combine hung curd, fresh cream, cream cheese, sugar and vanilla extract and whisk well to combine
britannia cream cheese - chilled & thick(250 grams)hung curd (greek yogurt) - chilled & thick(1/2 cup)fresh cream - chilled & thick(1/2 cup)icing sugar(1/2 cup)vanilla extract(1/2 teaspoon) - 3
First add the cream cheese and beat and then add the other ingredients
britannia cream cheese - chilled & thick(250 grams)fresh cream - chilled & thick(1/2 cup) - 4
You will notice that the mixture will form light stiff peaks
- 5
Once you notice the light stiff peaks, refrigerate the cheesecake mixture until we prepare the Walnut Cranberry Crumble
britannia cream cheese - chilled & thick(250 grams) - 6
Next make the Walnut Cranberry Crumble
- 7
Heat a shallow frying pan on medium flame, add in the desiccated coconut and saute till the coconut turns golden brown in colour
dessicated coconut - roasted(1/4 cup) - 8
Transfer in a bowl and allow it to cool
- 9
Add the walnuts and the cranberries ingredients to a mixer grinder and pulse three or four times to get a coarse crumble
walnuts(1/2 cup)cranberries(1/4 cup) - 10
Stir in the roasted coconut , combine well and keep the Walnut Cranberry Crumble aside
dessicated coconut - roasted(1/4 cup) - 11
To assemble Walnut Cranberry No Bake Cheesecake Recipe With StrawberriesTake a dessert glass or a small dessert glass jar spoon two spoons of the crumble at the bottom and then press it down just a little
britannia cream cheese - chilled & thick(250 grams)strawberries - thinly sliced across(250 grams) - 12
Top it up with two spoons of yogurt cream cheese mixture and then add a layer of strawberries
britannia cream cheese - chilled & thick(250 grams)fresh cream - chilled & thick(1/2 cup)strawberries - thinly sliced across(250 grams) - 13
Again add a layer of crumble, cream cheese mixture and decorate with strawberries and a little bit of walnut crumble and a walnut at the top
britannia cream cheese - chilled & thick(250 grams)fresh cream - chilled & thick(1/2 cup)strawberries - thinly sliced across(250 grams) - 14
Refrigerate the Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for a good 6 to 8 hours for it to set well
britannia cream cheese - chilled & thick(250 grams)strawberries - thinly sliced across(250 grams) - 15
Once set, you can serve the Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for your parties
britannia cream cheese - chilled & thick(250 grams)strawberries - thinly sliced across(250 grams) - 16
This Walnut Cranberry No Bake Cheesecake Recipe will stay for 4 to 5 days in the refrigerator and hence can be made ahead and kept
britannia cream cheese - chilled & thick(250 grams) - 17
Serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries along with a party meal of Delicious Avocado Salad Recipe with Vegetables, Millet Cottage Cheese Fritters and Cauliflower Au Gratin
britannia cream cheese - chilled & thick(250 grams)strawberries - thinly sliced across(250 grams)
Rate this recipe
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Walnut Cranberry No Bake Cheesecake Recipe With Strawberries
A vegetarian Continental recipe with britannia cream cheese - chilled & thick, hung curd (greek yogurt) - chilled & thick, fresh cream - chilled & thick. Ready in 2h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Walnut Cranberry No Bake Cheesecake Recipe With Strawberries first make the Yogurt Cream Cheese mixture
britannia cream cheese - chilled & thick(250 grams)fresh cream - chilled & thick(1/2 cup)strawberries - thinly sliced across(250 grams) - 2
In a mixing bowl of a stand mixer or using a mixer with whisk attachment, combine hung curd, fresh cream, cream cheese, sugar and vanilla extract and whisk well to combine
britannia cream cheese - chilled & thick(250 grams)hung curd (greek yogurt) - chilled & thick(1/2 cup)fresh cream - chilled & thick(1/2 cup)icing sugar(1/2 cup)vanilla extract(1/2 teaspoon) - 3
First add the cream cheese and beat and then add the other ingredients
britannia cream cheese - chilled & thick(250 grams)fresh cream - chilled & thick(1/2 cup) - 4
You will notice that the mixture will form light stiff peaks
- 5
Once you notice the light stiff peaks, refrigerate the cheesecake mixture until we prepare the Walnut Cranberry Crumble
britannia cream cheese - chilled & thick(250 grams) - 6
Next make the Walnut Cranberry Crumble
- 7
Heat a shallow frying pan on medium flame, add in the desiccated coconut and saute till the coconut turns golden brown in colour
dessicated coconut - roasted(1/4 cup) - 8
Transfer in a bowl and allow it to cool
- 9
Add the walnuts and the cranberries ingredients to a mixer grinder and pulse three or four times to get a coarse crumble
walnuts(1/2 cup)cranberries(1/4 cup) - 10
Stir in the roasted coconut , combine well and keep the Walnut Cranberry Crumble aside
dessicated coconut - roasted(1/4 cup) - 11
To assemble Walnut Cranberry No Bake Cheesecake Recipe With StrawberriesTake a dessert glass or a small dessert glass jar spoon two spoons of the crumble at the bottom and then press it down just a little
britannia cream cheese - chilled & thick(250 grams)strawberries - thinly sliced across(250 grams) - 12
Top it up with two spoons of yogurt cream cheese mixture and then add a layer of strawberries
britannia cream cheese - chilled & thick(250 grams)fresh cream - chilled & thick(1/2 cup)strawberries - thinly sliced across(250 grams) - 13
Again add a layer of crumble, cream cheese mixture and decorate with strawberries and a little bit of walnut crumble and a walnut at the top
britannia cream cheese - chilled & thick(250 grams)fresh cream - chilled & thick(1/2 cup)strawberries - thinly sliced across(250 grams) - 14
Refrigerate the Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for a good 6 to 8 hours for it to set well
britannia cream cheese - chilled & thick(250 grams)strawberries - thinly sliced across(250 grams) - 15
Once set, you can serve the Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for your parties
britannia cream cheese - chilled & thick(250 grams)strawberries - thinly sliced across(250 grams) - 16
This Walnut Cranberry No Bake Cheesecake Recipe will stay for 4 to 5 days in the refrigerator and hence can be made ahead and kept
britannia cream cheese - chilled & thick(250 grams) - 17
Serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries along with a party meal of Delicious Avocado Salad Recipe with Vegetables, Millet Cottage Cheese Fritters and Cauliflower Au Gratin
britannia cream cheese - chilled & thick(250 grams)strawberries - thinly sliced across(250 grams)
Rate this recipe
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