What2Eat
Garlic Spinach Balls Recipe
ContinentalDinnerVegetarian

Garlic Spinach Balls Recipe

A vegetarian Continental recipe with spinach - chopped, cloves garlic - grated, onion - finely chopped. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
₹225-375
Carbs67g
Protein31g
Fats14g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making Garlic Spinach Balls, first heat a pan on medium heat and add one teaspoon of oil in it

    spinach - chopped(2 cup)cloves garlic - grated(2)
  2. 2

    Add grated garlic and chopped onions to it

    spinach - chopped(2 cup)cloves garlic - grated(2)onion - finely chopped(1)
  3. 3

    Saute them for a couple of minutes till the onions become transparent

    onion - finely chopped(1)
  4. 4

    Once the onions are cooked, add chopped spinach and saute for 2 to 3 minutes till it softens and most of the water from the spinach is evaporated

    spinach - chopped(2 cup)onion - finely chopped(1)
  5. 5

    Allow this mixture to cool

  6. 6

    Once the mixture is cools down, add mashed potatoes, all purpose flour, chilli powder, oregano and salt to taste

    potatoes (aloo) - boiled and mashed(2)all purpose flour (maida)(1 tablespoon)red chilli powder(1 teaspoon)dried oregano(1/2 teaspoon)salt - to taste
  7. 7

    Mix well till all ingredients blend together

  8. 8

    Make lemon sized balls out of spinach potato mixture

    spinach - chopped(2 cup)
  9. 9

    Refrigerate the spinach balls for half an hour

    spinach - chopped(2 cup)
  10. 10

    Refrigerating the balls help them to get firm and crunchier while cooking

  11. 11

    Finally to cook the Garlic Spinach Balls, heat a paniyaram pan on medium heat

    spinach - chopped(2 cup)cloves garlic - grated(2)
  12. 12

    add a few drops of oil into each cavity of the pan

  13. 13

    Place the spinach balls into the cavity and cook them on all sides till they become golden brown

    spinach - chopped(2 cup)
  14. 14

    (Keep turning them around in the cooking process so they get roasted evenly)

  15. 15

    Once done, remove from the pan and place on the serving platter and proceed to make the remaining spinach ball the similar way

    spinach - chopped(2 cup)
  16. 16

    Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack box

    spinach - chopped(2 cup)cloves garlic - grated(2)

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