Gajar Halwa Barfi Recipe (Carrot Fudge)
A vegetarian Indian recipe with carrot (gajjar) - peeled and grated, milk, khoya (mawa). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Gajar Halwa Barfi recipe, in a medium sized non-stick pan, add grated carrot and cook for 5 minutes
carrot (gajjar) - peeled and grated(300 grams) - 2
Add milk, saffron milk and mix it well
milk(1 cup)saffron strands - a few - 3
Put the lid on top and cook for about 3 to 4 minutes
- 4
Now once milk gets evaporated, add sugar, cream and stir it continually for 5 minutes
milk(1 cup)sugar(1 cup)tablespoons fresh cream(2) - 5
Once it gets dry, add half khoya/mava (100 grams) and again mix it well and cook for 3-4 minutes
khoya (mawa)(200 grams) - 6
Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee
tablespoons ghee(3) - 7
And gently press it using your palm once it gets warm
- 8
Place the tart plate into refrigerator for 10-15 minutes, meanwhile start preparation of khoya layer
khoya (mawa)(200 grams) - 9
Into another medium sized non-stick pan, add ghee, once melted, add khoya and mix it well
khoya (mawa)(200 grams)tablespoons ghee(3) - 10
Once it gets sticky, add remaining sugar into it and mix it well
sugar(1 cup) - 11
Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm
carrot (gajjar) - peeled and grated(300 grams)khoya (mawa)(200 grams) - 12
Garnish it with dry fruits of your choice and cut it in desired shapes and serve it to your loved ones on this Diwali!Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita
dry fruits - for garnsihing
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gajar Halwa Barfi Recipe (Carrot Fudge)
A vegetarian Indian recipe with carrot (gajjar) - peeled and grated, milk, khoya (mawa). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Gajar Halwa Barfi recipe, in a medium sized non-stick pan, add grated carrot and cook for 5 minutes
carrot (gajjar) - peeled and grated(300 grams) - 2
Add milk, saffron milk and mix it well
milk(1 cup)saffron strands - a few - 3
Put the lid on top and cook for about 3 to 4 minutes
- 4
Now once milk gets evaporated, add sugar, cream and stir it continually for 5 minutes
milk(1 cup)sugar(1 cup)tablespoons fresh cream(2) - 5
Once it gets dry, add half khoya/mava (100 grams) and again mix it well and cook for 3-4 minutes
khoya (mawa)(200 grams) - 6
Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee
tablespoons ghee(3) - 7
And gently press it using your palm once it gets warm
- 8
Place the tart plate into refrigerator for 10-15 minutes, meanwhile start preparation of khoya layer
khoya (mawa)(200 grams) - 9
Into another medium sized non-stick pan, add ghee, once melted, add khoya and mix it well
khoya (mawa)(200 grams)tablespoons ghee(3) - 10
Once it gets sticky, add remaining sugar into it and mix it well
sugar(1 cup) - 11
Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm
carrot (gajjar) - peeled and grated(300 grams)khoya (mawa)(200 grams) - 12
Garnish it with dry fruits of your choice and cut it in desired shapes and serve it to your loved ones on this Diwali!Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita
dry fruits - for garnsihing
Rate this recipe
You might also like · Indian
Minced Mutton Spring Rolls Recipe
⏱️ 70 min
Mango Shikanji Recipe - Chatpata Mango Spritzer
⏱️ 10 min
Capsicum Chutney (Recipe In Hindi)
⏱️ 25 min
Cottage Cheese And Peas Oatmeal Pancakes Recipe
⏱️ 15 min
Kobiche Vade Recipe - Cabbage And Multigrain Fritters
⏱️ 35 min
Spicy Matar Masala (Recipe In Hindi)
⏱️ 60 min