Fresh Homemade Basil Pesto recipe
A vegetarian Continental recipe with basil leaves - with stems removed, walnuts - toasted, cloves garlic - finely chopped. Ready in 30 min, serves 10.
Curated byLucas Dubois🇫🇷
Instructions
5 steps- 1
To begin, making the Basil Pesto Recipe we will first have to grind all the ingredients together
basil leaves - with stems removed(200 grams) - 2
Place the walnuts, garlic, basil leaves, salt, cumin powder, red chilli powder in the food processor along with some water, olive oil and churn until coarse texture or a smooth texture - as per your personal choice
basil leaves - with stems removed(200 grams)walnuts - toasted(1/4 cup)cloves garlic - finely chopped(4)salt - to tastecumin powder (jeera)(1 teaspoon)red chilli powder - or black pepper corns(1/4 teaspoon)extra virgin olive oil(1/4 cup) - 3
If you are using Parmesan, add it once the pesto is purred and blend again until combined
parmesan cheese - grated (optional)(1/2 cup) - 4
Serve the basil pesto along with your favorite pasta or use it as your recipe call it from sandwiches, breads, baked dishes, wraps and more
basil leaves - with stems removed(200 grams) - 5
Store the Fresh Basil Pesto in the refrigerator and use as and when required to make salads, tarts and even pastas
basil leaves - with stems removed(200 grams)
Rate this recipe
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Fresh Homemade Basil Pesto recipe
A vegetarian Continental recipe with basil leaves - with stems removed, walnuts - toasted, cloves garlic - finely chopped. Ready in 30 min, serves 10.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
5 steps- 1
To begin, making the Basil Pesto Recipe we will first have to grind all the ingredients together
basil leaves - with stems removed(200 grams) - 2
Place the walnuts, garlic, basil leaves, salt, cumin powder, red chilli powder in the food processor along with some water, olive oil and churn until coarse texture or a smooth texture - as per your personal choice
basil leaves - with stems removed(200 grams)walnuts - toasted(1/4 cup)cloves garlic - finely chopped(4)salt - to tastecumin powder (jeera)(1 teaspoon)red chilli powder - or black pepper corns(1/4 teaspoon)extra virgin olive oil(1/4 cup) - 3
If you are using Parmesan, add it once the pesto is purred and blend again until combined
parmesan cheese - grated (optional)(1/2 cup) - 4
Serve the basil pesto along with your favorite pasta or use it as your recipe call it from sandwiches, breads, baked dishes, wraps and more
basil leaves - with stems removed(200 grams) - 5
Store the Fresh Basil Pesto in the refrigerator and use as and when required to make salads, tarts and even pastas
basil leaves - with stems removed(200 grams)
Rate this recipe
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