French Madeleine Recipe
A eggetarian French recipe with whole eggs, sugar, all purpose flour (maida). Ready in 1h 20m, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To prepare French Madeleine Recipe, get prep with all the ingredients first
- 2
In a mixing bowl, beat eggs and sugar in a Hand mixer until it gets pale, thick and glossy
whole eggs(3)sugar(2/3 cup)icing sugar - (to sprinkle) - 3
It will take around 5 minutes and will double up
- 4
(You might get worked up if you use hand whisk, since it takes time)Add in the lemon/lime zest, vanilla extract (if using) and beat well till well mixed
lemon zest(1 tablespoon)vanilla extract(1 teaspoon) - 5
Heat butter in a pan until it just melts and switch off
butter - melted(6 tablespoon) - 6
Let it come to room temperature
- 7
Now, sift in all-purpose flour and baking powder in the egg mixture
all purpose flour (maida)(1 cup)baking powder(1 teaspoon) - 8
Switch over to a spatula and using cut and fold technique mix well until you cannot see any more flour
all purpose flour (maida)(1 cup) - 9
Add melted butter at room temperature and fold it well in the mixture without deflating much air
butter - melted(6 tablespoon)chocolate ganache - or melted chocolate(1/4 cup) - 10
Now comes the important step, cover the batter bowl with a cling film and refrigerate it for an hour
- 11
You can also make the batter one night ahead and refrigerate it overnight to save some time
- 12
Preheat the Oven to 180 degree Celsius
- 13
Meanwhile, grease a Madeleine pan with butter and using a mini ice-cream scoop, scoop in the batter into each madeleine cavity in the center
butter - melted(6 tablespoon) - 14
It will take shape as it bakes, you need not spread it fully
- 15
Bake it around 8 to 10 minutes at 180 degree celsius until lightly browned on sides
- 16
Cool French Madeleine on a wire rack
- 17
Sprinkle icing sugar from top and dip it in melted chocolate/chocolate ganache, let it set
sugar(2/3 cup)butter - melted(6 tablespoon)icing sugar - (to sprinkle)chocolate ganache - or melted chocolate(1/4 cup) - 18
Or decorate the Fremch Madeleine recipe however you heart desires and enjoy during tea time
- 19
Or store in an airtight container and keep refrigerated for a week
Rate this recipe
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French Madeleine Recipe
A eggetarian French recipe with whole eggs, sugar, all purpose flour (maida). Ready in 1h 20m, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To prepare French Madeleine Recipe, get prep with all the ingredients first
- 2
In a mixing bowl, beat eggs and sugar in a Hand mixer until it gets pale, thick and glossy
whole eggs(3)sugar(2/3 cup)icing sugar - (to sprinkle) - 3
It will take around 5 minutes and will double up
- 4
(You might get worked up if you use hand whisk, since it takes time)Add in the lemon/lime zest, vanilla extract (if using) and beat well till well mixed
lemon zest(1 tablespoon)vanilla extract(1 teaspoon) - 5
Heat butter in a pan until it just melts and switch off
butter - melted(6 tablespoon) - 6
Let it come to room temperature
- 7
Now, sift in all-purpose flour and baking powder in the egg mixture
all purpose flour (maida)(1 cup)baking powder(1 teaspoon) - 8
Switch over to a spatula and using cut and fold technique mix well until you cannot see any more flour
all purpose flour (maida)(1 cup) - 9
Add melted butter at room temperature and fold it well in the mixture without deflating much air
butter - melted(6 tablespoon)chocolate ganache - or melted chocolate(1/4 cup) - 10
Now comes the important step, cover the batter bowl with a cling film and refrigerate it for an hour
- 11
You can also make the batter one night ahead and refrigerate it overnight to save some time
- 12
Preheat the Oven to 180 degree Celsius
- 13
Meanwhile, grease a Madeleine pan with butter and using a mini ice-cream scoop, scoop in the batter into each madeleine cavity in the center
butter - melted(6 tablespoon) - 14
It will take shape as it bakes, you need not spread it fully
- 15
Bake it around 8 to 10 minutes at 180 degree celsius until lightly browned on sides
- 16
Cool French Madeleine on a wire rack
- 17
Sprinkle icing sugar from top and dip it in melted chocolate/chocolate ganache, let it set
sugar(2/3 cup)butter - melted(6 tablespoon)icing sugar - (to sprinkle)chocolate ganache - or melted chocolate(1/4 cup) - 18
Or decorate the Fremch Madeleine recipe however you heart desires and enjoy during tea time
- 19
Or store in an airtight container and keep refrigerated for a week
Rate this recipe
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