Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe
A vegetarian Continental recipe with whole wheat flour, baking powder, baking soda. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
23 steps- 1
To prepare Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe, preheat Oven to 350 degrees Fahrenheit
whole wheat flour(2 cups)butter (unsalted) - or coconut butter(3 tablespoon) - 2
Combine the flour, baking soda and baking powder in a medium size mixing bowl
whole wheat flour(2 cups)baking powder(1 teaspoon)baking soda(1/2 teaspoon)cinnamon powder (dalchini)(1 teaspoon)cinnamon powder (dalchini) - (for dusting and garnish)cocoa powder(6 tablespoon) - 3
Mix curd and oil in another large bowl and whisk to form a homogenous mixture
hung curd (greek yogurt)(1/2 cup) - 4
Add sugar, vanilla extract and cinnamon powder
baking powder(1 teaspoon)extra virgin olive oil(3/4 cup)brown sugar (demerara sugar)(1 cup)cinnamon powder (dalchini)(1 teaspoon)vanilla extract(1 tablespoon)cinnamon powder (dalchini) - (for dusting and garnish)icing sugar - (for dusting and garnish)cocoa powder(6 tablespoon)sugar - (adjust)(6 tablespoon) - 5
Mix well with a spatula till it forms a smooth creamy mixture
- 6
Now add the flour in batches into the creamed mixture
whole wheat flour(2 cups) - 7
Continuously stir, scraping the sides and mix, till the flour is completely folded into the mixture before adding the next batch of flour
whole wheat flour(2 cups) - 8
I added the flour in 5 batches
whole wheat flour(2 cups) - 9
Make sure that the mixture is lump free
- 10
Once all the flour is incorporated into the cake batter, add water (I used a little less than one cup) slowly into the mixture to bring it to the dripping consistency
whole wheat flour(2 cups)water - (adjust)(1 cup) - 11
Add and fold in the chopped walnuts in the cake batter
walnuts - chopped (or use any dry fruits you like)(1/2 cup) - 12
Pour the batter into a greased baking dish and bake in the preheated oven for 35-45 minutes or until the cake is cooked
baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 13
Insert a toothpick into the cake at 2-3 places and if it comes out clean, then the cake is cooked
- 14
Allow the cake to cool in the pan
- 15
In the meantime, prepare the chocolate buttercream frosting
butter (unsalted) - or coconut butter(3 tablespoon) - 16
Add butter and sugar in a saucepan
brown sugar (demerara sugar)(1 cup)icing sugar - (for dusting and garnish)butter (unsalted) - or coconut butter(3 tablespoon)sugar - (adjust)(6 tablespoon) - 17
Cook on low medium heat till the butter melts and the sugar dissolves
brown sugar (demerara sugar)(1 cup)icing sugar - (for dusting and garnish)butter (unsalted) - or coconut butter(3 tablespoon)sugar - (adjust)(6 tablespoon) - 18
Turn off the heat
- 19
Now add the cocoa powder and the milk into the Saucepan
baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)cinnamon powder (dalchini) - (for dusting and garnish)cocoa powder(6 tablespoon)milk - (adjust)(4 tablespoon) - 20
Stir and whisk continuously till you get a smooth and slightly thickened frosting
- 21
While the cake is still warm, spread the buttercream frosting over the top of the cake
butter (unsalted) - or coconut butter(3 tablespoon) - 22
Refrigerate the cake for at least 2 hours for the frosting to set
- 23
Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives dinner meal served as dessert
whole wheat flour(2 cups)extra virgin olive oil(3/4 cup)butter (unsalted) - or coconut butter(3 tablespoon)
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Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe
A vegetarian Continental recipe with whole wheat flour, baking powder, baking soda. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
23 steps- 1
To prepare Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe, preheat Oven to 350 degrees Fahrenheit
whole wheat flour(2 cups)butter (unsalted) - or coconut butter(3 tablespoon) - 2
Combine the flour, baking soda and baking powder in a medium size mixing bowl
whole wheat flour(2 cups)baking powder(1 teaspoon)baking soda(1/2 teaspoon)cinnamon powder (dalchini)(1 teaspoon)cinnamon powder (dalchini) - (for dusting and garnish)cocoa powder(6 tablespoon) - 3
Mix curd and oil in another large bowl and whisk to form a homogenous mixture
hung curd (greek yogurt)(1/2 cup) - 4
Add sugar, vanilla extract and cinnamon powder
baking powder(1 teaspoon)extra virgin olive oil(3/4 cup)brown sugar (demerara sugar)(1 cup)cinnamon powder (dalchini)(1 teaspoon)vanilla extract(1 tablespoon)cinnamon powder (dalchini) - (for dusting and garnish)icing sugar - (for dusting and garnish)cocoa powder(6 tablespoon)sugar - (adjust)(6 tablespoon) - 5
Mix well with a spatula till it forms a smooth creamy mixture
- 6
Now add the flour in batches into the creamed mixture
whole wheat flour(2 cups) - 7
Continuously stir, scraping the sides and mix, till the flour is completely folded into the mixture before adding the next batch of flour
whole wheat flour(2 cups) - 8
I added the flour in 5 batches
whole wheat flour(2 cups) - 9
Make sure that the mixture is lump free
- 10
Once all the flour is incorporated into the cake batter, add water (I used a little less than one cup) slowly into the mixture to bring it to the dripping consistency
whole wheat flour(2 cups)water - (adjust)(1 cup) - 11
Add and fold in the chopped walnuts in the cake batter
walnuts - chopped (or use any dry fruits you like)(1/2 cup) - 12
Pour the batter into a greased baking dish and bake in the preheated oven for 35-45 minutes or until the cake is cooked
baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 13
Insert a toothpick into the cake at 2-3 places and if it comes out clean, then the cake is cooked
- 14
Allow the cake to cool in the pan
- 15
In the meantime, prepare the chocolate buttercream frosting
butter (unsalted) - or coconut butter(3 tablespoon) - 16
Add butter and sugar in a saucepan
brown sugar (demerara sugar)(1 cup)icing sugar - (for dusting and garnish)butter (unsalted) - or coconut butter(3 tablespoon)sugar - (adjust)(6 tablespoon) - 17
Cook on low medium heat till the butter melts and the sugar dissolves
brown sugar (demerara sugar)(1 cup)icing sugar - (for dusting and garnish)butter (unsalted) - or coconut butter(3 tablespoon)sugar - (adjust)(6 tablespoon) - 18
Turn off the heat
- 19
Now add the cocoa powder and the milk into the Saucepan
baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)cinnamon powder (dalchini) - (for dusting and garnish)cocoa powder(6 tablespoon)milk - (adjust)(4 tablespoon) - 20
Stir and whisk continuously till you get a smooth and slightly thickened frosting
- 21
While the cake is still warm, spread the buttercream frosting over the top of the cake
butter (unsalted) - or coconut butter(3 tablespoon) - 22
Refrigerate the cake for at least 2 hours for the frosting to set
- 23
Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives dinner meal served as dessert
whole wheat flour(2 cups)extra virgin olive oil(3/4 cup)butter (unsalted) - or coconut butter(3 tablespoon)
Rate this recipe
