Eggless Traditional Christmas Cake Recipe - Vegan Options
A vegetarian Continental recipe with raisins - /sultanas, prunes - chopped, apricots - chopped. Ready in 1h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
26 steps- 1
To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum)
fresh orange juice(60 ml) - 2
This process helps ferment the fruits and also helps to release all the flavors and make the christmas cake moist and rich
- 3
Place the sultanas, dried prunes, dried dates, dried figs and dried apricots into a large mixing bowl
prunes - chopped(1/4 cup)apricots - chopped(1/4 cup)dates - chopped(1/4 cup)dried figs - chopped(1/4 cup) - 4
Pour over the rum and orange juice and sprinkle over the orange zest
fresh orange juice(60 ml)tablespoons orange zest (rind)(2) - 5
Mix until well combined, then cover the bowl with cling film and set aside overnight or a few weeks or a month or a year
- 6
They say the longer you ferment, the fruits get fermented, the richer the taste of the christmas cake
- 7
To Make Flax Meal Egg Replacer If your recipe asks for 4 eggs, measure 12 tablespoons of flax meal along with 6 tablespoons of water
tablespoons orange zest (rind)(2)almond meal (badam powder)(1/4 cup)tablespoons flax seed powder (flax meal)(4)tablespoons chilled water(12) - 8
Stir well and let the mixture rest for about 15 minutes
- 9
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
almond meal (badam powder)(1/4 cup)tablespoons flax seed powder (flax meal)(4) - 10
To make the Batter Proceed to the remaining steps are once the fermentation of the fruits are over
- 11
Preheat the oven to 170 C
- 12
Sift the flour, baking powder and the spices together and keep aside
all purpose flour (maida)(2 cups)baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)tablespoons flax seed powder (flax meal)(4) - 13
I like to sift it twice over as the flour gets good air pockets and also makes the cake more fluffy
all purpose flour (maida)(2 cups) - 14
Line the base and sides of a 9 inch spring foam cake pan with a double layer parchment paper, making sure the paper reaches the top of the tin
- 15
In a large bowl or a KitchenAid Stand Mixer, whisk the butter (oil) and sugar together until fluffy
-/2 butter (unsalted) - at room temperature (-/2 canola or vegetable oil)(1 cups)brown sugar (demerara sugar)(3/4 cup) - 16
Gradually beat in the eggs (flaxmeal egg replacer), one at a time
almond meal (badam powder)(1/4 cup)tablespoons flax seed powder (flax meal)(4) - 17
Add in the flour slowly until well combined
all purpose flour (maida)(2 cups) - 18
Slowly add in the soaked dried fruits, its liquids, the almond powder, chopped nuts and combine it into the flour mixture
prunes - chopped(1/4 cup)apricots - chopped(1/4 cup)dates - chopped(1/4 cup)dried figs - chopped(1/4 cup)all purpose flour (maida)(2 cups)baking powder(1 teaspoon)almond meal (badam powder)(1/4 cup)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)badam (almond) - or macadamia nuts(1 cup)tablespoons flax seed powder (flax meal)(4) - 19
Dont over beat, we just want all the ingredients to be well combined
- 20
Spoon the above cake mixture into the spring foam pan and level the surface with the back of a spoon
- 21
Bake for 1 and a half hours approximately or until a skewer inserted into the centre of the cake comes out clean
- 22
The cake typically tends to darken a lot during baking, if this happens cover the top with parchment paper in the middle of the baking process
baking powder(1 teaspoon) - 23
Once the christmas cake is baked remove it from the oven allow it to cool completely in the pan
- 24
Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months
- 25
You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season
- 26
Serve the Traditional Christmas Cake along with Qahwa | Arabic Coffee Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) to compliment the cake for your evening
dry ginger powder(1 teaspoon)
Rate this recipe
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Eggless Traditional Christmas Cake Recipe - Vegan Options
A vegetarian Continental recipe with raisins - /sultanas, prunes - chopped, apricots - chopped. Ready in 1h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
26 steps- 1
To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum)
fresh orange juice(60 ml) - 2
This process helps ferment the fruits and also helps to release all the flavors and make the christmas cake moist and rich
- 3
Place the sultanas, dried prunes, dried dates, dried figs and dried apricots into a large mixing bowl
prunes - chopped(1/4 cup)apricots - chopped(1/4 cup)dates - chopped(1/4 cup)dried figs - chopped(1/4 cup) - 4
Pour over the rum and orange juice and sprinkle over the orange zest
fresh orange juice(60 ml)tablespoons orange zest (rind)(2) - 5
Mix until well combined, then cover the bowl with cling film and set aside overnight or a few weeks or a month or a year
- 6
They say the longer you ferment, the fruits get fermented, the richer the taste of the christmas cake
- 7
To Make Flax Meal Egg Replacer If your recipe asks for 4 eggs, measure 12 tablespoons of flax meal along with 6 tablespoons of water
tablespoons orange zest (rind)(2)almond meal (badam powder)(1/4 cup)tablespoons flax seed powder (flax meal)(4)tablespoons chilled water(12) - 8
Stir well and let the mixture rest for about 15 minutes
- 9
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
almond meal (badam powder)(1/4 cup)tablespoons flax seed powder (flax meal)(4) - 10
To make the Batter Proceed to the remaining steps are once the fermentation of the fruits are over
- 11
Preheat the oven to 170 C
- 12
Sift the flour, baking powder and the spices together and keep aside
all purpose flour (maida)(2 cups)baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)tablespoons flax seed powder (flax meal)(4) - 13
I like to sift it twice over as the flour gets good air pockets and also makes the cake more fluffy
all purpose flour (maida)(2 cups) - 14
Line the base and sides of a 9 inch spring foam cake pan with a double layer parchment paper, making sure the paper reaches the top of the tin
- 15
In a large bowl or a KitchenAid Stand Mixer, whisk the butter (oil) and sugar together until fluffy
-/2 butter (unsalted) - at room temperature (-/2 canola or vegetable oil)(1 cups)brown sugar (demerara sugar)(3/4 cup) - 16
Gradually beat in the eggs (flaxmeal egg replacer), one at a time
almond meal (badam powder)(1/4 cup)tablespoons flax seed powder (flax meal)(4) - 17
Add in the flour slowly until well combined
all purpose flour (maida)(2 cups) - 18
Slowly add in the soaked dried fruits, its liquids, the almond powder, chopped nuts and combine it into the flour mixture
prunes - chopped(1/4 cup)apricots - chopped(1/4 cup)dates - chopped(1/4 cup)dried figs - chopped(1/4 cup)all purpose flour (maida)(2 cups)baking powder(1 teaspoon)almond meal (badam powder)(1/4 cup)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)badam (almond) - or macadamia nuts(1 cup)tablespoons flax seed powder (flax meal)(4) - 19
Dont over beat, we just want all the ingredients to be well combined
- 20
Spoon the above cake mixture into the spring foam pan and level the surface with the back of a spoon
- 21
Bake for 1 and a half hours approximately or until a skewer inserted into the centre of the cake comes out clean
- 22
The cake typically tends to darken a lot during baking, if this happens cover the top with parchment paper in the middle of the baking process
baking powder(1 teaspoon) - 23
Once the christmas cake is baked remove it from the oven allow it to cool completely in the pan
- 24
Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months
- 25
You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season
- 26
Serve the Traditional Christmas Cake along with Qahwa | Arabic Coffee Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) to compliment the cake for your evening
dry ginger powder(1 teaspoon)
Rate this recipe
