Eggless Mango Cheesecake Recipe
A non-veg Continental recipe with britannia cream cheese - at room temperature, mango (ripe), sugar. Ready in 2h 35m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin with Eggless Mango Cheesecake, take a spring form pan and line the bottom and sides with parchment paper or wax paper
britannia cream cheese - at room temperature(250 grams)mango (ripe)(3/4 cup)mango pulp (puree)(1/4 cup)kiwi - berries or mango for garnishing. - 2
Mix 1/3 cup melted butter with 1 1/2 cup crushed digestive cookies till everything is mixed properly
/2 digestive biscuit - crushed(1 cup)butter - melted(1/3 cup) - 3
Press the cookie butter mix to the bottom of the springform pan with your fingers or wide spoon to form a firm base for the cheese cake
britannia cream cheese - at room temperature(250 grams)butter - melted(1/3 cup) - 4
Microwave 1/4 cup water in a bowl for 1-2 minute or till it boils
water(1/4 cup) - 5
Add gelatin to the hot water and mix till it dissolves completely
gelatin - unflavoured(1 tablespoon)water(1/4 cup) - 6
Add the gelatin mix to 3/4 cup of mango puree and keep it aside
mango (ripe)(3/4 cup)gelatin - unflavoured(1 tablespoon)mango pulp (puree)(1/4 cup)kiwi - berries or mango for garnishing. - 7
Blend cream cheese, sugar and milk in a blender till everything is mixed well
britannia cream cheese - at room temperature(250 grams)sugar(1/2 cup)milk(3/4 cup) - 8
Now add the mango gelatin mix to the blended mix
mango (ripe)(3/4 cup)gelatin - unflavoured(1 tablespoon)mango pulp (puree)(1/4 cup)kiwi - berries or mango for garnishing. - 9
Blend all together
- 10
Pour the mix over the cookie base
- 11
Cover with a cling wrap and refrigerate for at least 2-4 hrs or overnight
- 12
Serve Mango Cheesecake after your meal with Scrambled Egg Cucumber Sandwich and Masala Chai during your tea time parties
britannia cream cheese - at room temperature(250 grams)mango (ripe)(3/4 cup)mango pulp (puree)(1/4 cup)kiwi - berries or mango for garnishing.
Rate this recipe
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Eggless Mango Cheesecake Recipe
A non-veg Continental recipe with britannia cream cheese - at room temperature, mango (ripe), sugar. Ready in 2h 35m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
12 steps- 1
To begin with Eggless Mango Cheesecake, take a spring form pan and line the bottom and sides with parchment paper or wax paper
britannia cream cheese - at room temperature(250 grams)mango (ripe)(3/4 cup)mango pulp (puree)(1/4 cup)kiwi - berries or mango for garnishing. - 2
Mix 1/3 cup melted butter with 1 1/2 cup crushed digestive cookies till everything is mixed properly
/2 digestive biscuit - crushed(1 cup)butter - melted(1/3 cup) - 3
Press the cookie butter mix to the bottom of the springform pan with your fingers or wide spoon to form a firm base for the cheese cake
britannia cream cheese - at room temperature(250 grams)butter - melted(1/3 cup) - 4
Microwave 1/4 cup water in a bowl for 1-2 minute or till it boils
water(1/4 cup) - 5
Add gelatin to the hot water and mix till it dissolves completely
gelatin - unflavoured(1 tablespoon)water(1/4 cup) - 6
Add the gelatin mix to 3/4 cup of mango puree and keep it aside
mango (ripe)(3/4 cup)gelatin - unflavoured(1 tablespoon)mango pulp (puree)(1/4 cup)kiwi - berries or mango for garnishing. - 7
Blend cream cheese, sugar and milk in a blender till everything is mixed well
britannia cream cheese - at room temperature(250 grams)sugar(1/2 cup)milk(3/4 cup) - 8
Now add the mango gelatin mix to the blended mix
mango (ripe)(3/4 cup)gelatin - unflavoured(1 tablespoon)mango pulp (puree)(1/4 cup)kiwi - berries or mango for garnishing. - 9
Blend all together
- 10
Pour the mix over the cookie base
- 11
Cover with a cling wrap and refrigerate for at least 2-4 hrs or overnight
- 12
Serve Mango Cheesecake after your meal with Scrambled Egg Cucumber Sandwich and Masala Chai during your tea time parties
britannia cream cheese - at room temperature(250 grams)mango (ripe)(3/4 cup)mango pulp (puree)(1/4 cup)kiwi - berries or mango for garnishing.
Rate this recipe
