What2Eat
Eggless French Rosy Apple Tart Recipe
FrenchDessertVegetarian

Eggless French Rosy Apple Tart Recipe

A vegetarian French recipe with butter, all purpose flour (maida), caster sugar. Ready in 1h 10m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
550kcal
Estimated Cost
250-400
Carbs65g
Protein40g
Fats15g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Eggless French Rosy Apple Tart recipe, firstly we will prepare the tart dough

    apple - sliced(1)
  2. 2

    In a large bowl, add all ingredients of dough except water and mix it well

    water(1/2 cup)water(1 cup)
  3. 3

    Now add water and knead it properly to make tight dough

    water(1/2 cup)water(1 cup)
  4. 4

    The next step is to prepare the tart

  5. 5

    Roll out the dough and pull out the edges to give tart shape

  6. 6

    Microwave the apple slices with water for 1-1/2 minutes to make then soft

    water(1/2 cup)apple - sliced(1)water(1 cup)
  7. 7

    Place the apple slices on it side by side, overlapping on outer circle

    apple - sliced(1)
  8. 8

    Now in centre of the tart, place the slices to make rose

  9. 9

    Sprinkle some grounded sugar and cinnamon on top and place some butter cubes on 1/2 inch distance

    butter(1 tablespoon)caster sugar(1 tablespoon)cinnamon powder (dalchini) - grounded(1 teaspoon)sugar(1 tablespoon)cinnamon powder (dalchini) - grounded(1 tablespoon)butter - cubes(7)
  10. 10

    Preheat the oven at 190 degrees and bake the tart on microwave safe tray for 30 minutes

  11. 11

    Cut the triangles from the tart and it is ready to be served

  12. 12

    Serve Eggless French Rosy Apple Tart with a scoop of ice cream and enjoy your dessert

    apple - sliced(1)
  13. 13

    You can serve this dessert after your delicious dinner of Amritsari Chole and Bhatura

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