Dudhi Dhokli Nu Shaak Recipe - Bottle Gourd And Steamed Dumplings Curry
A vegetarian Gujarati Recipes recipe with bottle gourd (lauki) - grated, flour (besan) - besan, salt - to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
25 steps- 1
To begin making the Dudhi Dhokli Nu Shaak recipe, firstly we will make the dhokli
- 2
In a mixing bowl, mix grated bottle gourd, coriander leaves, gram flour, salt, red chilli powder, turmeric powder and carom seeds
bottle gourd (lauki) - grated(1 cup)flour (besan) - besan(1 gram)salt - to tasteturmeric powder (haldi) - a pinchred chilli powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1 teaspoon)enos fruit salt - a pinchcurry leaves - fewcumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)gram flour (besan)(1 tablespoon)coriander (dhania) leaves - to garnish (chopped) - 3
Add water and mix to make a batter
-/2 water(1 cup) - 4
When the batter is done, add a pinch of fruit salt and mix it properly
salt - to tasteturmeric powder (haldi) - a pinchenos fruit salt - a pinchsalt - to taste - 5
Preheat a steamer, filled halfway with water
-/2 water(1 cup) - 6
Next, grease a dhokla plate
- 7
Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes
- 8
Later remove from the steamer and allow it to cool
- 9
Once it is cooled down, cut into small pieces
- 10
Now take a shallow frying pan and grease it with oil
- 11
Shallow fry the dhokli from both the sides to enhance the taste
salt - to tastesalt - to taste - 12
Once done, keep it aside
- 13
The next step is to make the curry
curry leaves - few - 14
In a mixing bowl, add a tablespoon of gram flour in butter milk and keep it aside
flour (besan) - besan(1 gram)gram flour (besan)(1 tablespoon) - 15
Heat oil in a heavy bottomed pan on medium flame
- 16
Add mustard seeds and once it splutters add cumin seeds, asafoetida, ginger garlic paste and curry leaves
coriander (dhania) leaves - chopped(1 teaspoon)curry leaves - fewcumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)asafoetida (hing) - asafoetidaginger garlic paste(1 teaspoon)coriander (dhania) leaves - to garnish (chopped) - 17
Saute for about a minute
- 18
Add chopped tomatoes and cook them till they become soft and mushy
coriander (dhania) leaves - chopped(1 teaspoon)tomato - chopped(1) - 19
Once they become mushy, add gram flour, butter milk mixture, salt, red chilli powder and garam masala into it
flour (besan) - besan(1 gram)salt - to tasteturmeric powder (haldi) - a pinchred chilli powder(1/2 teaspoon)enos fruit salt - a pinchsalt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)gram flour (besan)(1 tablespoon) - 20
Mix everything and cook on sim till the curry starts boiling
curry leaves - few - 21
This may take 2 to 3 minutes
- 22
After 2 to 3 minutes, add the diced shallow fried dhokli, mix and allow it to boil for 3 to 4 minutes
- 23
Switch off and garnish with coriander leaves
coriander (dhania) leaves - chopped(1 teaspoon)curry leaves - fewcoriander (dhania) leaves - to garnish (chopped) - 24
Serve Dudhi Dhokli Nu Shaak with Steamed Rice for a weekday lunch
- 25
you can also serve Masala Khichiya Churi along with your meal as a side dish
garam masala powder(1/2 teaspoon)
Rate this recipe
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Dudhi Dhokli Nu Shaak Recipe - Bottle Gourd And Steamed Dumplings Curry
A vegetarian Gujarati Recipes recipe with bottle gourd (lauki) - grated, flour (besan) - besan, salt - to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
25 steps- 1
To begin making the Dudhi Dhokli Nu Shaak recipe, firstly we will make the dhokli
- 2
In a mixing bowl, mix grated bottle gourd, coriander leaves, gram flour, salt, red chilli powder, turmeric powder and carom seeds
bottle gourd (lauki) - grated(1 cup)flour (besan) - besan(1 gram)salt - to tasteturmeric powder (haldi) - a pinchred chilli powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1 teaspoon)enos fruit salt - a pinchcurry leaves - fewcumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)gram flour (besan)(1 tablespoon)coriander (dhania) leaves - to garnish (chopped) - 3
Add water and mix to make a batter
-/2 water(1 cup) - 4
When the batter is done, add a pinch of fruit salt and mix it properly
salt - to tasteturmeric powder (haldi) - a pinchenos fruit salt - a pinchsalt - to taste - 5
Preheat a steamer, filled halfway with water
-/2 water(1 cup) - 6
Next, grease a dhokla plate
- 7
Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes
- 8
Later remove from the steamer and allow it to cool
- 9
Once it is cooled down, cut into small pieces
- 10
Now take a shallow frying pan and grease it with oil
- 11
Shallow fry the dhokli from both the sides to enhance the taste
salt - to tastesalt - to taste - 12
Once done, keep it aside
- 13
The next step is to make the curry
curry leaves - few - 14
In a mixing bowl, add a tablespoon of gram flour in butter milk and keep it aside
flour (besan) - besan(1 gram)gram flour (besan)(1 tablespoon) - 15
Heat oil in a heavy bottomed pan on medium flame
- 16
Add mustard seeds and once it splutters add cumin seeds, asafoetida, ginger garlic paste and curry leaves
coriander (dhania) leaves - chopped(1 teaspoon)curry leaves - fewcumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)asafoetida (hing) - asafoetidaginger garlic paste(1 teaspoon)coriander (dhania) leaves - to garnish (chopped) - 17
Saute for about a minute
- 18
Add chopped tomatoes and cook them till they become soft and mushy
coriander (dhania) leaves - chopped(1 teaspoon)tomato - chopped(1) - 19
Once they become mushy, add gram flour, butter milk mixture, salt, red chilli powder and garam masala into it
flour (besan) - besan(1 gram)salt - to tasteturmeric powder (haldi) - a pinchred chilli powder(1/2 teaspoon)enos fruit salt - a pinchsalt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)gram flour (besan)(1 tablespoon) - 20
Mix everything and cook on sim till the curry starts boiling
curry leaves - few - 21
This may take 2 to 3 minutes
- 22
After 2 to 3 minutes, add the diced shallow fried dhokli, mix and allow it to boil for 3 to 4 minutes
- 23
Switch off and garnish with coriander leaves
coriander (dhania) leaves - chopped(1 teaspoon)curry leaves - fewcoriander (dhania) leaves - to garnish (chopped) - 24
Serve Dudhi Dhokli Nu Shaak with Steamed Rice for a weekday lunch
- 25
you can also serve Masala Khichiya Churi along with your meal as a side dish
garam masala powder(1/2 teaspoon)
Rate this recipe
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