Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, tomato - pureed, teaspoons coriander (dhania) seeds - roasted and crushed coarsely. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making Dubki Wale Aloo Recipe, first roughly break the boiled potatoes into small pieces
potatoes (aloo) - boiled(6)dry red chillies - broken into 2(4) - 2
Take care not to mash it too fine
- 3
Make sure the potatoes remain chunky
potatoes (aloo) - boiled(6) - 4
Then, place a kadhai or a handi on the heat
- 5
Warm some mustard oil until smoky
- 6
Then reduce the heat to very low, add cumin seeds and broken chilies and allow them to sputter
teaspoons coriander (dhania) seeds - roasted and crushed coarsely(2)methi seeds (fenugreek seeds) - slightly crushed(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies - broken into 2(4) - 7
Next, add the crushed methi seeds and asafoetida followed by the grated ginger
teaspoons coriander (dhania) seeds - roasted and crushed coarsely(2)ginger - grated(2 teaspoon)methi seeds (fenugreek seeds) - slightly crushed(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)asafoetida (hing) - a pinch - 8
Toss it all for a few seconds until aromatic
- 9
Once done add the tomatoes and saute on a high heat for 3-4 minutes
tomato - pureed(1) - 10
Once the tomatoes are soft add the roasted crushed coriander, red chilli powder, turmeric and mix well to combine
tomato - pureed(1)teaspoons coriander (dhania) seeds - roasted and crushed coarsely(2)teaspoons red chilli powder(2)teaspoons turmeric powder (haldi)(1/2)methi seeds (fenugreek seeds) - slightly crushed(1/2 teaspoon) - 11
After the masalas are all mixed with the tomatoes add in the potatoes and gently mix so they get coated with the spices
potatoes (aloo) - boiled(6)tomato - pureed(1) - 12
Once done add water depending upon the consistency you require
- 13
This recipe calls for 3 cups of water, which gives a runny gravy
- 14
Bring the dubki Wale Aloo to a boil and then reduce the heat
- 16
Allow it to simmer for 5-6 minutes
- 17
Lastly, sprinkle the kasuri methi and cook for another minute
methi seeds (fenugreek seeds) - slightly crushed(1/2 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 18
Turn the heat off
- 19
Transfer the Dubki Wale Aloo Recipe into a serving bowl and garnish with coriander leaves and serve
teaspoons coriander (dhania) seeds - roasted and crushed coarsely(2)dry red chillies - broken into 2(4) - 20
Serve hot with Bedmi Puris, Whole Wheat Puris or Bedmi Poori or Parathas of your choice for breakfast
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, tomato - pureed, teaspoons coriander (dhania) seeds - roasted and crushed coarsely. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making Dubki Wale Aloo Recipe, first roughly break the boiled potatoes into small pieces
potatoes (aloo) - boiled(6)dry red chillies - broken into 2(4) - 2
Take care not to mash it too fine
- 3
Make sure the potatoes remain chunky
potatoes (aloo) - boiled(6) - 4
Then, place a kadhai or a handi on the heat
- 5
Warm some mustard oil until smoky
- 6
Then reduce the heat to very low, add cumin seeds and broken chilies and allow them to sputter
teaspoons coriander (dhania) seeds - roasted and crushed coarsely(2)methi seeds (fenugreek seeds) - slightly crushed(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies - broken into 2(4) - 7
Next, add the crushed methi seeds and asafoetida followed by the grated ginger
teaspoons coriander (dhania) seeds - roasted and crushed coarsely(2)ginger - grated(2 teaspoon)methi seeds (fenugreek seeds) - slightly crushed(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)asafoetida (hing) - a pinch - 8
Toss it all for a few seconds until aromatic
- 9
Once done add the tomatoes and saute on a high heat for 3-4 minutes
tomato - pureed(1) - 10
Once the tomatoes are soft add the roasted crushed coriander, red chilli powder, turmeric and mix well to combine
tomato - pureed(1)teaspoons coriander (dhania) seeds - roasted and crushed coarsely(2)teaspoons red chilli powder(2)teaspoons turmeric powder (haldi)(1/2)methi seeds (fenugreek seeds) - slightly crushed(1/2 teaspoon) - 11
After the masalas are all mixed with the tomatoes add in the potatoes and gently mix so they get coated with the spices
potatoes (aloo) - boiled(6)tomato - pureed(1) - 12
Once done add water depending upon the consistency you require
- 13
This recipe calls for 3 cups of water, which gives a runny gravy
- 14
Bring the dubki Wale Aloo to a boil and then reduce the heat
- 16
Allow it to simmer for 5-6 minutes
- 17
Lastly, sprinkle the kasuri methi and cook for another minute
methi seeds (fenugreek seeds) - slightly crushed(1/2 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 18
Turn the heat off
- 19
Transfer the Dubki Wale Aloo Recipe into a serving bowl and garnish with coriander leaves and serve
teaspoons coriander (dhania) seeds - roasted and crushed coarsely(2)dry red chillies - broken into 2(4) - 20
Serve hot with Bedmi Puris, Whole Wheat Puris or Bedmi Poori or Parathas of your choice for breakfast
Rate this recipe
You might also like · North Indian Recipes
Palak Pakora Recipe
⏱️ 30 min
Dhokla Sandwich With Capsicum And Paneer Recipe
⏱️ 55 min
Chaas Dahi Vada Recipe - Dahi Vada in Refreshing Buttermilk
⏱️ 60 min
Moong Dal Ghughra Recipe (Gujiya / Karanji)
⏱️ 90 min
Shahi Egg Curry Recipe - Tomato & Cashew Gravy
⏱️ 90 min
Urad Ki Sukhi Dal (Recipe In Hindi)
⏱️ 40 min