Dry Fruits Spongy Cake Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), caster sugar, baking powder. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Dry Fruits Spongy Cake recipe, first mix all the dry ingredients in a mixing bowl
tablespoons mixed dry fruits - roughly chopped(3)sunflower oil - to grease the cake tin - 2
Sieve it so that if any coarse particle is there, it can easily be separated except dryfruits
tablespoons mixed dry fruits - roughly chopped(3) - 3
Next, add 2 tablespoons of dry fruits to this
tablespoons mixed dry fruits - roughly chopped(3)tablespoons vinegar(3/4) - 4
Now in another mixing bowl mix all wet ingredients
- 5
Now slowly pour the wet mixture to dry mixture and mix this using a spatula
- 6
Don't over mix, otherwise the aeration will be gone
- 7
Meanwhile preheat the oven at 150 degree for 10 minutes
- 8
Put an aluminium foil on the baking tray
baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 9
Grease the cake tin with oil and then spread dry flour all over it and remove the extra flour
-/2 all purpose flour (maida)(1 cup)sunflower oil - to grease the cake tin - 10
Pour the cake mix and fill it up to 3/4th level of tin
sunflower oil - to grease the cake tin - 11
Sprinkle the rest 1 tablespoons of dryfruits on the cake batter
tablespoons mixed dry fruits - roughly chopped(3)tablespoons vinegar(3/4)sunflower oil - to grease the cake tin - 12
When u bake, it will rise up
- 13
Bake at 150 degree for about 30 minutes
- 14
Insert a toothpick to check if the cake is cooked
sunflower oil - to grease the cake tin - 15
If it comes out clean its ready
- 16
Serve Dry Fruits Spongy Cake along with Cold Coffee Smoothie and Aloo Tikki Stuffed Pita Sandwich during your tea time parties
tablespoons mixed dry fruits - roughly chopped(3)sunflower oil - to grease the cake tin
Rate this recipe
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Dry Fruits Spongy Cake Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), caster sugar, baking powder. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Dry Fruits Spongy Cake recipe, first mix all the dry ingredients in a mixing bowl
tablespoons mixed dry fruits - roughly chopped(3)sunflower oil - to grease the cake tin - 2
Sieve it so that if any coarse particle is there, it can easily be separated except dryfruits
tablespoons mixed dry fruits - roughly chopped(3) - 3
Next, add 2 tablespoons of dry fruits to this
tablespoons mixed dry fruits - roughly chopped(3)tablespoons vinegar(3/4) - 4
Now in another mixing bowl mix all wet ingredients
- 5
Now slowly pour the wet mixture to dry mixture and mix this using a spatula
- 6
Don't over mix, otherwise the aeration will be gone
- 7
Meanwhile preheat the oven at 150 degree for 10 minutes
- 8
Put an aluminium foil on the baking tray
baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 9
Grease the cake tin with oil and then spread dry flour all over it and remove the extra flour
-/2 all purpose flour (maida)(1 cup)sunflower oil - to grease the cake tin - 10
Pour the cake mix and fill it up to 3/4th level of tin
sunflower oil - to grease the cake tin - 11
Sprinkle the rest 1 tablespoons of dryfruits on the cake batter
tablespoons mixed dry fruits - roughly chopped(3)tablespoons vinegar(3/4)sunflower oil - to grease the cake tin - 12
When u bake, it will rise up
- 13
Bake at 150 degree for about 30 minutes
- 14
Insert a toothpick to check if the cake is cooked
sunflower oil - to grease the cake tin - 15
If it comes out clean its ready
- 16
Serve Dry Fruits Spongy Cake along with Cold Coffee Smoothie and Aloo Tikki Stuffed Pita Sandwich during your tea time parties
tablespoons mixed dry fruits - roughly chopped(3)sunflower oil - to grease the cake tin
Rate this recipe
