North Indian RecipesLunchVegetarian

Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe

Name: Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cups -/2 arhar dal (split toor dal); 1 cup dill leaves - chopped; 1 tablespoon ghee; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (jeera); 1 bay leaf (tej patta); 1 onion - finely chopped; 4 cloves garlic; 1 inch ginger; 2 tomatoes - finely chopped; 1 green chilli - finely chopped; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); salt - to taste; 1 lemon - juice extracted

A vegetarian North Indian Recipes recipe with -/2 arhar dal (split toor dal), dill leaves - chopped, ghee. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs85g

Protein53g

Fats19g

Servings Scaler

Instructions

15 steps

1
To begin making the Dill Leaves Toor Dal Recipe, wash the dill leaves and finely chop it and keep it ready
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)onion - finely chopped(1)tomatoes - finely chopped(2)green chilli - finely chopped(1)
2
Prep all the ingredients as well
3
In a pressure cooker, add a teaspoon of ghee and place it on medium heat
ghee(1 tablespoon)
4
Add the mustard seeds and cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
5
Allow it to crackle
6
Once it crackles, add the chopped onion, ginger and garlic
dill leaves - chopped(1 cup)onion - finely chopped(1)cloves garlic(4)inch ginger(1)tomatoes - finely chopped(2)green chilli - finely chopped(1)
7
Saute until the onions soften
onion - finely chopped(1)
8
Once the onions soften, add the tomatoes, green chillies, turmeric powder, red chilli powder, salt, dill leaves, toor dal and 3 cups of water and pressure cook for at least 4 to 5 whistles and turn off the heat
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)onion - finely chopped(1)tomatoes - finely chopped(2)green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
9
Allow the pressure to release naturally
10
Once the pressure released, open the lid and mash the dal coarsely using a muddler and check for seasonings
11
Adjust at this stage and bring it to a boil for few minutes and serve the Dill leaves dal over a serving bowl
dill leaves - chopped(1 cup)
12
Add in the squeeze of lemon and any additional ghee over the top
ghee(1 tablespoon)lemon - juice extracted(1)
13
Turn off the heat
14
Transfer the Dill Leaves Toor Dal to a serving bowl and serve hot
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)
15
Serve the Dill Leaves Toor Dal Recipe along with Phulka Recipe and Ringna Batata Nu Shaak Recipe to make a wholesome weekend or weeknight lunch or dinner
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe

A vegetarian North Indian Recipes recipe with -/2 arhar dal (split toor dal), dill leaves - chopped, ghee. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

85g(47%)

Protein

53g(29%)

Fats

19g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Dill Leaves Toor Dal Recipe, wash the dill leaves and finely chop it and keep it ready
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)onion - finely chopped(1)tomatoes - finely chopped(2)green chilli - finely chopped(1)
2
Prep all the ingredients as well
3
In a pressure cooker, add a teaspoon of ghee and place it on medium heat
ghee(1 tablespoon)
4
Add the mustard seeds and cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
5
Allow it to crackle
6
Once it crackles, add the chopped onion, ginger and garlic
dill leaves - chopped(1 cup)onion - finely chopped(1)cloves garlic(4)inch ginger(1)tomatoes - finely chopped(2)green chilli - finely chopped(1)
7
Saute until the onions soften
onion - finely chopped(1)
8
Once the onions soften, add the tomatoes, green chillies, turmeric powder, red chilli powder, salt, dill leaves, toor dal and 3 cups of water and pressure cook for at least 4 to 5 whistles and turn off the heat
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)onion - finely chopped(1)tomatoes - finely chopped(2)green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
9
Allow the pressure to release naturally
10
Once the pressure released, open the lid and mash the dal coarsely using a muddler and check for seasonings
11
Adjust at this stage and bring it to a boil for few minutes and serve the Dill leaves dal over a serving bowl
dill leaves - chopped(1 cup)
12
Add in the squeeze of lemon and any additional ghee over the top
ghee(1 tablespoon)lemon - juice extracted(1)
13
Turn off the heat
14
Transfer the Dill Leaves Toor Dal to a serving bowl and serve hot
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)
15
Serve the Dill Leaves Toor Dal Recipe along with Phulka Recipe and Ringna Batata Nu Shaak Recipe to make a wholesome weekend or weeknight lunch or dinner
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)