What2Eat
Cabbage Pachadi Recipe
South Indian RecipesSide DishVegetarian

Cabbage Pachadi Recipe

A vegetarian South Indian Recipes recipe with tablespoons sesame (gingelly) oil, white urad dal (split), roasted gram dal (pottukadalai). Ready in 35 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs77g
Protein47g
Fats17g
Servings Scaler
2

Instructions

15 steps
  1. 1

    To prepare cabbage pachadi recipe, heat oil in a pan, add urad dal and chana dal and saute it on low flame till golden brown in colour

    white urad dal (split)(1 tablespoon)cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)
  2. 2

    Add green chillies and curry leaves

    green chillies - chopped (adjust)(3)curry leaves(10)dry red chillies - (adjust)(2)
  3. 3

    stir and mix well

  4. 4

    Now add chopped cabbage

    cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)green chillies - chopped (adjust)(3)
  5. 5

    Add some salt as per your taste and let it cook for next 8-9 minutes, make sure that cabbage is half cooked, there should be a slight crunch in them

    cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)salt - to taste
  6. 6

    Let the mixture cool down

  7. 7

    Now add the cabbage mixture in a grinder jar

    cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)
  8. 8

    Add tamarind and some water

    tamarind paste(1/2 tablespoon)water(1/2 cup)
  9. 9

    Grind the cabbage mixture to a smooth chutney

    cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)
  10. 10

    Transfer the chutney in a bowl

  11. 11

    Now heat a tadka pan with a teaspoon of oil

  12. 12

    Add mustard seeds and let them crackle

    mustard seeds(1/2 tablespoon)
  13. 13

    Add asafoetida, mix well

    pinch asafoetida (hing)(1)
  14. 14

    Add the tempting to the cabbage chutney and give it a stir

    cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)
  15. 15

    Serve Cabbage Pachadi Recipe with South Indian breakfast recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam

    cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)

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