To make Dhingri Dolma, firstly heat ghee in a pan

Add cumin seeds and let it crackle

Now add ginger garlic paste and onion and cook till the onion turns light brown

Now add tomatoes and cook till it becomes soft

Add all the spices and mix well

Now add mushrooms and cook for 1 to 2 minutes

Now mix both the paneer pieces and the crushed paneer

Make Ghadi gravy by adding salt, sugar, cashew paste and some water

Cook for 1-2 minutes

After this, turn off the gas

Dhingari dolma is now ready to serve, serve it for dinner or lunch with naan, tandoori roti or chapati