Cumin Spiced Potato And Leek Soup Recipe
A vegetarian Continental recipe with potatoes (aloo) - roughly chopped, leek - sliced and chopped, onions - roughly chopped. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Cumin Spiced Potato And Leek Soup, we have to wash all the vegetables required to make the soup
leek - sliced and chopped(2 cups)vegetable stock(3 cups)water - as requiredcumin seeds (jeera)(1 teaspoon) - 2
After cleaning the vegetables it is important to chop out the green ends and the roots of the leeks
leek - sliced and chopped(2 cups)vegetable stock(3 cups) - 3
Slice the leeks and then chop them roughly to break them up a little
potatoes (aloo) - roughly chopped(4 cups)leek - sliced and chopped(2 cups)onions - roughly chopped(2) - 4
Peel the potatoes and cut them into about 1/2 inch chunks, chop onions finely and set aside
potatoes (aloo) - roughly chopped(4 cups)onions - roughly chopped(2) - 5
Now place a medium sized soup pot and heat olive oil
extra virgin olive oil - for cooking - 6
Add chopped leeks and finely chopped onions to the pot and saute them until soft
potatoes (aloo) - roughly chopped(4 cups)leek - sliced and chopped(2 cups)onions - roughly chopped(2) - 7
Once done add chopped potatoes and cook it for about 10 minutes on medium heat by covering the pot
potatoes (aloo) - roughly chopped(4 cups)leek - sliced and chopped(2 cups)onions - roughly chopped(2) - 8
After the leeks and potatoes are softened add 3 cups of vegetable stock with 3 cups of water and salt to taste
potatoes (aloo) - roughly chopped(4 cups)leek - sliced and chopped(2 cups)vegetable stock(3 cups)water - as requiredsalt - as per taste - 9
Now let it cook for about 30 minutes until the potatoes are completely boiled and the soup starts to smell delicious
potatoes (aloo) - roughly chopped(4 cups) - 10
Take an immersion blender or you can use your normal blender to blend the soup
- 11
Blend the soup in batches until you feel it is creamy and has uniform texture to it
- 12
Pour Potato And Leek Soup into the serving bowl
leek - sliced and chopped(2 cups) - 13
Now for the Cumin Spice, take a small pan and heat 1 teaspoon of olive oil and add red chilli flakes and cumin powder
cumin seeds (jeera)(1 teaspoon)red chilli flakes(1/2 teaspoon)extra virgin olive oil - for cooking - 14
Allow the spice to sizzle for just 10 – 15 seconds and don’t let them to burn
- 15
Sizzle this “tadka” over the soup in the bowl itself and serve
- 16
Serve Cumin Spiced Potato And Leek Soup with slices of cheese garlic bread and Spaghetti Pomodoro Recipe (Pasta in Tomato Basil Sauce) for a complete meal
leek - sliced and chopped(2 cups)cumin seeds (jeera)(1 teaspoon)
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Cumin Spiced Potato And Leek Soup Recipe
A vegetarian Continental recipe with potatoes (aloo) - roughly chopped, leek - sliced and chopped, onions - roughly chopped. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Cumin Spiced Potato And Leek Soup, we have to wash all the vegetables required to make the soup
leek - sliced and chopped(2 cups)vegetable stock(3 cups)water - as requiredcumin seeds (jeera)(1 teaspoon) - 2
After cleaning the vegetables it is important to chop out the green ends and the roots of the leeks
leek - sliced and chopped(2 cups)vegetable stock(3 cups) - 3
Slice the leeks and then chop them roughly to break them up a little
potatoes (aloo) - roughly chopped(4 cups)leek - sliced and chopped(2 cups)onions - roughly chopped(2) - 4
Peel the potatoes and cut them into about 1/2 inch chunks, chop onions finely and set aside
potatoes (aloo) - roughly chopped(4 cups)onions - roughly chopped(2) - 5
Now place a medium sized soup pot and heat olive oil
extra virgin olive oil - for cooking - 6
Add chopped leeks and finely chopped onions to the pot and saute them until soft
potatoes (aloo) - roughly chopped(4 cups)leek - sliced and chopped(2 cups)onions - roughly chopped(2) - 7
Once done add chopped potatoes and cook it for about 10 minutes on medium heat by covering the pot
potatoes (aloo) - roughly chopped(4 cups)leek - sliced and chopped(2 cups)onions - roughly chopped(2) - 8
After the leeks and potatoes are softened add 3 cups of vegetable stock with 3 cups of water and salt to taste
potatoes (aloo) - roughly chopped(4 cups)leek - sliced and chopped(2 cups)vegetable stock(3 cups)water - as requiredsalt - as per taste - 9
Now let it cook for about 30 minutes until the potatoes are completely boiled and the soup starts to smell delicious
potatoes (aloo) - roughly chopped(4 cups) - 10
Take an immersion blender or you can use your normal blender to blend the soup
- 11
Blend the soup in batches until you feel it is creamy and has uniform texture to it
- 12
Pour Potato And Leek Soup into the serving bowl
leek - sliced and chopped(2 cups) - 13
Now for the Cumin Spice, take a small pan and heat 1 teaspoon of olive oil and add red chilli flakes and cumin powder
cumin seeds (jeera)(1 teaspoon)red chilli flakes(1/2 teaspoon)extra virgin olive oil - for cooking - 14
Allow the spice to sizzle for just 10 – 15 seconds and don’t let them to burn
- 15
Sizzle this “tadka” over the soup in the bowl itself and serve
- 16
Serve Cumin Spiced Potato And Leek Soup with slices of cheese garlic bread and Spaghetti Pomodoro Recipe (Pasta in Tomato Basil Sauce) for a complete meal
leek - sliced and chopped(2 cups)cumin seeds (jeera)(1 teaspoon)
Rate this recipe
