IndianSnackVegetarian

Creamy Mocha Lassi Recipe

Name: Creamy Mocha Lassi Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup hung curd (greek yogurt); 1/4 cup milk - or water; 1/2 teaspoon instant coffee powder; 2 tablespoons honey; 2 teaspoons cocoa powder; ice cubes - a few

A vegetarian Indian recipe with hung curd (greek yogurt), milk - or water, instant coffee powder. Ready in 15 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs51g

Protein21g

Fats14g

Servings Scaler

Instructions

7 steps

1
To begin making this Creamy Mocha Lassi Recipe, get prep with all the ingredients mentioned
2
Blend all ingredients - yogurt, milk, coffee powder, honey and cocoa powder in a blender jar until smooth, creamy and frothy
milk - or water(1/4 cup)instant coffee powder(1/2 teaspoon)tablespoons honey(2)teaspoons cocoa powder(2)
3
Do a taste test and add more honey or sugar to adjust to your sweetness
tablespoons honey(2)
4
Adjust the consistency of the lassi according to your preference by adding more water or milk
milk - or water(1/4 cup)
5
Also adjust honey/sugar to taste
tablespoons honey(2)
6
Serve immediately or keep in refrigerator until serving time
7
Serve Creamy Mocha Lassi Recipe with snacks like Makki Paneer Pakora Recipe or Mangalorean Style Biscuit Roti Recipe

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Creamy Mocha Lassi Recipe

A vegetarian Indian recipe with hung curd (greek yogurt), milk - or water, instant coffee powder. Ready in 15 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time15 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

51g(50%)

Protein

21g(20%)

Fats

14g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

7 steps

1
To begin making this Creamy Mocha Lassi Recipe, get prep with all the ingredients mentioned
2
Blend all ingredients - yogurt, milk, coffee powder, honey and cocoa powder in a blender jar until smooth, creamy and frothy
milk - or water(1/4 cup)instant coffee powder(1/2 teaspoon)tablespoons honey(2)teaspoons cocoa powder(2)
3
Do a taste test and add more honey or sugar to adjust to your sweetness
tablespoons honey(2)
4
Adjust the consistency of the lassi according to your preference by adding more water or milk
milk - or water(1/4 cup)
5
Also adjust honey/sugar to taste
tablespoons honey(2)
6
Serve immediately or keep in refrigerator until serving time
7
Serve Creamy Mocha Lassi Recipe with snacks like Makki Paneer Pakora Recipe or Mangalorean Style Biscuit Roti Recipe