Creamy & Delicious Egg Mayo Sandwich Recipe - Kids Recipes Made With Del Monte
A high protein Continental recipe with whole wheat brown bread - edges trimmed, whole eggs, tablespoons classic mayonnaise (with egg). Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Creamy & Delicious Egg Mayo Sandwich Recipe, heat a sauce pan with oil, crack the eggs directly on to the hot pan
whole eggs(3) - 2
As the pan gets heated up, start mixing the egg with a wooden spatula and make a scramble
- 3
Season it with salt and pepper and stir
salt and pepper - to taste - 4
After the scramble is made, add chopped cucumber, coriander leaves and a heap tablespoon of Del Monte Egg Mayo and mix well
cucumber - finely chopped(1)sprig coriander (dhania) leaves(4) - 5
Check the salt and seasonings and adjust to suit your taste
salt and pepper - to taste - 6
Take the bread slices and cut the edges and further cut them in the center to form two rectangles
whole wheat brown bread - edges trimmed(8) - 7
Place the Egg Mayo stuffing on one of the slice and cover it with another
- 8
Continue the same with the remaining slices of breads to make the Egg Mayo Sandwich
whole wheat brown bread - edges trimmed(8) - 9
Serve the Creamy & Delicious Egg Mayo Sandwich along with a glass of Banana Almond & Prunes Smoothie as a summer breakfast or an evening snack for kids
Rate this recipe
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Creamy & Delicious Egg Mayo Sandwich Recipe - Kids Recipes Made With Del Monte
A high protein Continental recipe with whole wheat brown bread - edges trimmed, whole eggs, tablespoons classic mayonnaise (with egg). Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Creamy & Delicious Egg Mayo Sandwich Recipe, heat a sauce pan with oil, crack the eggs directly on to the hot pan
whole eggs(3) - 2
As the pan gets heated up, start mixing the egg with a wooden spatula and make a scramble
- 3
Season it with salt and pepper and stir
salt and pepper - to taste - 4
After the scramble is made, add chopped cucumber, coriander leaves and a heap tablespoon of Del Monte Egg Mayo and mix well
cucumber - finely chopped(1)sprig coriander (dhania) leaves(4) - 5
Check the salt and seasonings and adjust to suit your taste
salt and pepper - to taste - 6
Take the bread slices and cut the edges and further cut them in the center to form two rectangles
whole wheat brown bread - edges trimmed(8) - 7
Place the Egg Mayo stuffing on one of the slice and cover it with another
- 8
Continue the same with the remaining slices of breads to make the Egg Mayo Sandwich
whole wheat brown bread - edges trimmed(8) - 9
Serve the Creamy & Delicious Egg Mayo Sandwich along with a glass of Banana Almond & Prunes Smoothie as a summer breakfast or an evening snack for kids
Rate this recipe
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