Cottage Cheese Pancake Recipe Stuffed With Chocolate - Russian Syrniki Recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese), whole eggs, tablespoons honey. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
21 steps- 1
To begin making the Cottage Cheese Pancake Recipe, prepare the paneer (cottage cheese) according to the homemade paneer recipe and keep aside
paneer (homemade cottage cheese)(250 grams) - 2
The next step it to make the pancakes
- 3
Mix the sifted flour, baking powder and salt
salt(1/4 teaspoon)all purpose flour (maida)(1 cup)baking powder(1/2 teaspoon)all purpose flour (maida) - for dusting(1/2 cup) - 4
Set aside
- 5
Blend together the cottage cheese, eggs, sugar, and vanilla in small food processor just until cheese is almost smooth
paneer (homemade cottage cheese)(250 grams)whole eggs(2)vanilla extract(1 teaspoon) - 6
Remove it from the food processor into a large mixing bowl
- 7
Add in the dry flour ingredients to and stir with a spatula just until combined
all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup) - 8
The mixture will be very sticky
- 9
Heat 2 tablespoons of butter in a nonstick skillet on low-medium heat
tablespoons honey(4)butter - as required for pan frying - 10
Make sure that the butter is hot enough before you start frying the pancakes, but not smoking
butter - as required for pan frying - 11
Using a medium cookie scoop, scoop a ball of dough
- 12
Then place the chopped chocolate inside the scooped ball of dough, and put it directly on the flour
all purpose flour (maida)(1 cup)chocolate bar - any(1/2 cup)all purpose flour (maida) - for dusting(1/2 cup) - 13
Sprinkle flour over the top of the ball
all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup) - 14
Continue the process with the rest of the dough, until it’s all gone
- 15
You should get about 7-8 balls
- 16
Lightly pat on the balls to remove the excess flour
all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup) - 17
Then flatten the ball with your palm to make it into a patty and place it in the skillet
- 18
Fry both sides on low-medium heat until golden brown then place on paper towel to remove any excess oil
- 19
Dust the Cottage Cheese Pancake (Russian Syrniki) with powdered sugar and serve with strawberry coulis and garnish with some freshly cut strawberries
paneer (homemade cottage cheese)(250 grams)baking powder(1/2 teaspoon) - 20
The Cottage Cheese Pancake Recipe is quick and simple to make and makes a wholesome snack box for kids school or even an after school snack
paneer (homemade cottage cheese)(250 grams)whole eggs(2) - 21
Serve Cottage Cheese Pancake Recipe Stuffed With Chocolate with Fresh Fruit Bowl and Punjabi Style Espresso Coffee for a brunch
paneer (homemade cottage cheese)(250 grams)chocolate bar - any(1/2 cup)
Rate this recipe
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Cottage Cheese Pancake Recipe Stuffed With Chocolate - Russian Syrniki Recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese), whole eggs, tablespoons honey. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
21 steps- 1
To begin making the Cottage Cheese Pancake Recipe, prepare the paneer (cottage cheese) according to the homemade paneer recipe and keep aside
paneer (homemade cottage cheese)(250 grams) - 2
The next step it to make the pancakes
- 3
Mix the sifted flour, baking powder and salt
salt(1/4 teaspoon)all purpose flour (maida)(1 cup)baking powder(1/2 teaspoon)all purpose flour (maida) - for dusting(1/2 cup) - 4
Set aside
- 5
Blend together the cottage cheese, eggs, sugar, and vanilla in small food processor just until cheese is almost smooth
paneer (homemade cottage cheese)(250 grams)whole eggs(2)vanilla extract(1 teaspoon) - 6
Remove it from the food processor into a large mixing bowl
- 7
Add in the dry flour ingredients to and stir with a spatula just until combined
all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup) - 8
The mixture will be very sticky
- 9
Heat 2 tablespoons of butter in a nonstick skillet on low-medium heat
tablespoons honey(4)butter - as required for pan frying - 10
Make sure that the butter is hot enough before you start frying the pancakes, but not smoking
butter - as required for pan frying - 11
Using a medium cookie scoop, scoop a ball of dough
- 12
Then place the chopped chocolate inside the scooped ball of dough, and put it directly on the flour
all purpose flour (maida)(1 cup)chocolate bar - any(1/2 cup)all purpose flour (maida) - for dusting(1/2 cup) - 13
Sprinkle flour over the top of the ball
all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup) - 14
Continue the process with the rest of the dough, until it’s all gone
- 15
You should get about 7-8 balls
- 16
Lightly pat on the balls to remove the excess flour
all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup) - 17
Then flatten the ball with your palm to make it into a patty and place it in the skillet
- 18
Fry both sides on low-medium heat until golden brown then place on paper towel to remove any excess oil
- 19
Dust the Cottage Cheese Pancake (Russian Syrniki) with powdered sugar and serve with strawberry coulis and garnish with some freshly cut strawberries
paneer (homemade cottage cheese)(250 grams)baking powder(1/2 teaspoon) - 20
The Cottage Cheese Pancake Recipe is quick and simple to make and makes a wholesome snack box for kids school or even an after school snack
paneer (homemade cottage cheese)(250 grams)whole eggs(2) - 21
Serve Cottage Cheese Pancake Recipe Stuffed With Chocolate with Fresh Fruit Bowl and Punjabi Style Espresso Coffee for a brunch
paneer (homemade cottage cheese)(250 grams)chocolate bar - any(1/2 cup)
Rate this recipe
