Coffee Chocolate Truffles Recipe
A vegetarian Continental recipe with heavy whipping cream, instant coffee powder, dark chocolate. Ready in 1h 30m, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat
heavy whipping cream(150 grams)instant coffee powder(1 tablespoon)dark chocolate(200 grams) - 2
Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well
heavy whipping cream(150 grams)instant coffee powder(1 tablespoon)-8 tablespoons cocoa powder(7) - 3
Once coffee powder and heavy cream have combined well, turn off the flame
heavy whipping cream(150 grams)instant coffee powder(1 tablespoon)-8 tablespoons cocoa powder(7) - 4
Break dark chocolate in small pieces in a heatproof bowl
dark chocolate(200 grams) - 5
Add the softened butter to this bowl
butter (unsalted) - at room temperature(50 grams) - 6
Pour the hot cream and coffee mixture to the chocolate and butter
heavy whipping cream(150 grams)instant coffee powder(1 tablespoon)dark chocolate(200 grams)butter (unsalted) - at room temperature(50 grams) - 7
Let it rest for one or two minutes
- 8
We will see that chocolate has started melting
dark chocolate(200 grams) - 9
Stir the mixture until it forms a smooth consistency Pour the mixture in a shallow dish,cover it with a cling wrap and keep it in fridge for an hour
- 10
After an hour take truffle mixture out of the fridge
- 11
Scoop out some mixture using a spoon and roll them with your palm, do it quickly as if you keep rolling them, they might start melting
- 12
Toss the truffle in cocoa powder and keep aside
instant coffee powder(1 tablespoon)-8 tablespoons cocoa powder(7) - 13
Repeat the same process for the rest of the mixture
- 14
Once done keep the Truffle in the fridge until they feel firm
- 15
Serve these Coffee Chocolate Truffles as a dessert with your continental meal of Spinach Corn Pasta In Whole Wheat White Sauce, Garlic Bread With Herb Butter and Roasted Garlic Potato Soup
instant coffee powder(1 tablespoon)dark chocolate(200 grams)butter (unsalted) - at room temperature(50 grams)
Rate this recipe
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Coffee Chocolate Truffles Recipe
A vegetarian Continental recipe with heavy whipping cream, instant coffee powder, dark chocolate. Ready in 1h 30m, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat
heavy whipping cream(150 grams)instant coffee powder(1 tablespoon)dark chocolate(200 grams) - 2
Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well
heavy whipping cream(150 grams)instant coffee powder(1 tablespoon)-8 tablespoons cocoa powder(7) - 3
Once coffee powder and heavy cream have combined well, turn off the flame
heavy whipping cream(150 grams)instant coffee powder(1 tablespoon)-8 tablespoons cocoa powder(7) - 4
Break dark chocolate in small pieces in a heatproof bowl
dark chocolate(200 grams) - 5
Add the softened butter to this bowl
butter (unsalted) - at room temperature(50 grams) - 6
Pour the hot cream and coffee mixture to the chocolate and butter
heavy whipping cream(150 grams)instant coffee powder(1 tablespoon)dark chocolate(200 grams)butter (unsalted) - at room temperature(50 grams) - 7
Let it rest for one or two minutes
- 8
We will see that chocolate has started melting
dark chocolate(200 grams) - 9
Stir the mixture until it forms a smooth consistency Pour the mixture in a shallow dish,cover it with a cling wrap and keep it in fridge for an hour
- 10
After an hour take truffle mixture out of the fridge
- 11
Scoop out some mixture using a spoon and roll them with your palm, do it quickly as if you keep rolling them, they might start melting
- 12
Toss the truffle in cocoa powder and keep aside
instant coffee powder(1 tablespoon)-8 tablespoons cocoa powder(7) - 13
Repeat the same process for the rest of the mixture
- 14
Once done keep the Truffle in the fridge until they feel firm
- 15
Serve these Coffee Chocolate Truffles as a dessert with your continental meal of Spinach Corn Pasta In Whole Wheat White Sauce, Garlic Bread With Herb Butter and Roasted Garlic Potato Soup
instant coffee powder(1 tablespoon)dark chocolate(200 grams)butter (unsalted) - at room temperature(50 grams)
Rate this recipe
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