What2Eat
Coconut Chia Pudding Recipe
Goan RecipesLunchVegetarian

Coconut Chia Pudding Recipe

A vegetarian Goan Recipes recipe with chia seeds, /2 tender coconut water, coconut milk - thick. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs62g
Protein29g
Fats13g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To begin making the Coconut Chia Pudding recipe, Mix chia seeds and coconut water in a bowl and set aside

    chia seeds(1/4 cup)/2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon)
  2. 2

    After 15 minutes mix again to remove any lumps and now refrigerate this for 3 to 4 hours or overnight

  3. 3

    Stir in the coconut milk just before you serve add the berries and the nut powder and zest 1 orange over the pudding and garnish with mint leaves

    /2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon)orange - zest(1)mint leaves (pudina) - a few
  4. 4

    Enjoy Coconut Chia Pudding with a cup of tea or a glass of juice for a healthy breakfast

    chia seeds(1/4 cup)/2 tender coconut water(1 cup)coconut milk - thick(2 tablespoon)

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