North Indian RecipesDinnerVegetarian

Chole Capsicum Masala Recipe

Name: Chole Capsicum Masala Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup kabuli chana (white chickpeas) - soaked and cooked until soft; green bell pepper (capsicum) - diced; 2 onions - finely chopped; 2 teaspoons ginger garlic paste; 2 teaspoons coriander powder (dhania); 1 teaspoon red chilli powder; 1 teaspoon cumin powder (jeera); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon kasuri methi (dried fenugreek leaves); 1/2 cup cashew nuts; 1 cup homemade tomato puree; sunflower oil - for cooking; salt - to taste

A vegetarian North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked and cooked until soft, green bell pepper (capsicum) - diced, onions - finely chopped. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs87g

Protein43g

Fats15g

Servings Scaler

Instructions

14 steps

1
To begin making the Chole Capsicum Masala recipe, soak cashew nuts in warm water for 12 to 15 minutes
cashew nuts(1/2 cup)
2
Heat oil in a wok/kadai
3
Add sliced onions and cook until golden brown
kabuli chana (white chickpeas) - soaked and cooked until soft(1 cup)onions - finely chopped(2)
4
Add garlic paste and saute for 1 minute
teaspoons ginger garlic paste(2)
5
Next add the cubed capsicum pieces and saute for 2 to 3 minutes
6
Then add cumin powder, coriander powder, turmeric powder and chilli powder
teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)
7
Fry for a minute, taking care not to burn
8
Now add the tomato sauce/puree and boiled chickpeas along with 2 cups of water
homemade tomato puree(1 cup)
9
Let this mixture come to boil and then simmer for 5 minutes until the flavours mix together
kabuli chana (white chickpeas) - soaked and cooked until soft(1 cup)
10
Meanwhile, make a paste of soaked cashew nuts
kabuli chana (white chickpeas) - soaked and cooked until soft(1 cup)teaspoons ginger garlic paste(2)cashew nuts(1/2 cup)
11
Add the cashew paste to the curry along with salt
teaspoons ginger garlic paste(2)cashew nuts(1/2 cup)salt - to taste
12
Simmer for 4 to 5 minutes
13
Add kasoori methi, remove from flame and serve hot
kasuri methi (dried fenugreek leaves)(1 teaspoon)
14
Serve Chole Capsicum Masala along with Kachumber Salad, Steamed Rice and Phulkas for a weekday meal

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Recipe Source: archanaskitchen.com

North Indian RecipesDinnerVegetarian

Chole Capsicum Masala Recipe

A vegetarian North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked and cooked until soft, green bell pepper (capsicum) - diced, onions - finely chopped. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 10m

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

87g(53%)

Protein

43g(26%)

Fats

15g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making the Chole Capsicum Masala recipe, soak cashew nuts in warm water for 12 to 15 minutes
cashew nuts(1/2 cup)
2
Heat oil in a wok/kadai
3
Add sliced onions and cook until golden brown
kabuli chana (white chickpeas) - soaked and cooked until soft(1 cup)onions - finely chopped(2)
4
Add garlic paste and saute for 1 minute
teaspoons ginger garlic paste(2)
5
Next add the cubed capsicum pieces and saute for 2 to 3 minutes
6
Then add cumin powder, coriander powder, turmeric powder and chilli powder
teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)
7
Fry for a minute, taking care not to burn
8
Now add the tomato sauce/puree and boiled chickpeas along with 2 cups of water
homemade tomato puree(1 cup)
9
Let this mixture come to boil and then simmer for 5 minutes until the flavours mix together
kabuli chana (white chickpeas) - soaked and cooked until soft(1 cup)
10
Meanwhile, make a paste of soaked cashew nuts
kabuli chana (white chickpeas) - soaked and cooked until soft(1 cup)teaspoons ginger garlic paste(2)cashew nuts(1/2 cup)
11
Add the cashew paste to the curry along with salt
teaspoons ginger garlic paste(2)cashew nuts(1/2 cup)salt - to taste
12
Simmer for 4 to 5 minutes
13
Add kasoori methi, remove from flame and serve hot
kasuri methi (dried fenugreek leaves)(1 teaspoon)
14
Serve Chole Capsicum Masala along with Kachumber Salad, Steamed Rice and Phulkas for a weekday meal