Chocolate Flan Cake Recipe
A eggetarian Continental recipe with -3/4 vivatta maida - (225grams), sugar, cocoa powder. Ready in 1h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making Chocolate Flan Cake Recipe, preheat the oven to 350 F
- 2
Melt 4 tablespoons of sugar in a broad saucepan, on low heat till the sugar starts caramelising
sugar(2 cups) - 3
Once it browns, pour the caramelized sugar to the base of the bundt pan and twirl around to coat
sugar(2 cups) - 4
In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda and salt until everything is blended
sugar(2 cups)cocoa powder(3/4 cup)-/2 baking powder(1 teaspoon)-/2 baking soda(1 teaspoon)salt(1/2 teaspoon) - 5
Add the cake batter to the mould
- 6
In a separate mixing bowl, combine the eggs, milk, oil and vanilla and whisk to combine
whole eggs(2)milk(1 cup)vanilla extract(2 teaspoon)whole eggs - at room temperature(4)fl oz condensed milk(14)fl oz evaporated milk(12)vanilla extract(1 teaspoon) - 7
Then whisk in the boiling water
hot water(1 cup) - 8
Now add the wet ingredients to the dry and stir until combined
- 9
Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container
whole eggs(2)milk(1 cup)vanilla extract(2 teaspoon)fl oz britannia cream cheese - softened(4)whole eggs - at room temperature(4)fl oz condensed milk(14)fl oz evaporated milk(12)vanilla extract(1 teaspoon) - 10
Process until blended
- 11
Pour slowly over the cake batter
- 12
(While baking, the cake rises and the milk mixture goes to the bottom) Coat piece of foil with no-stick cooking spray
-/2 baking powder(1 teaspoon)-/2 baking soda(1 teaspoon)milk(1 cup)fl oz condensed milk(14)fl oz evaporated milk(12) - 13
Cover pan, coated side down, tightly with foil
- 14
Place it in a large roasting pan
- 15
Pour hot water into roasting pan to a depth of about 2 inches
hot water(1 cup) - 16
Bake it for one hour or till the toothpick comes out clean
- 17
Let it cool very well and preferably overnight in refrigerator
- 18
Then unmold it, slice and serve
- 19
Serve Chocolate Flan Cake Recipe after a dinner of a Greek Style Gigantes Plaki Recipe and lemon broken rice
Rate this recipe
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Chocolate Flan Cake Recipe
A eggetarian Continental recipe with -3/4 vivatta maida - (225grams), sugar, cocoa powder. Ready in 1h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
19 steps- 1
To begin making Chocolate Flan Cake Recipe, preheat the oven to 350 F
- 2
Melt 4 tablespoons of sugar in a broad saucepan, on low heat till the sugar starts caramelising
sugar(2 cups) - 3
Once it browns, pour the caramelized sugar to the base of the bundt pan and twirl around to coat
sugar(2 cups) - 4
In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda and salt until everything is blended
sugar(2 cups)cocoa powder(3/4 cup)-/2 baking powder(1 teaspoon)-/2 baking soda(1 teaspoon)salt(1/2 teaspoon) - 5
Add the cake batter to the mould
- 6
In a separate mixing bowl, combine the eggs, milk, oil and vanilla and whisk to combine
whole eggs(2)milk(1 cup)vanilla extract(2 teaspoon)whole eggs - at room temperature(4)fl oz condensed milk(14)fl oz evaporated milk(12)vanilla extract(1 teaspoon) - 7
Then whisk in the boiling water
hot water(1 cup) - 8
Now add the wet ingredients to the dry and stir until combined
- 9
Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container
whole eggs(2)milk(1 cup)vanilla extract(2 teaspoon)fl oz britannia cream cheese - softened(4)whole eggs - at room temperature(4)fl oz condensed milk(14)fl oz evaporated milk(12)vanilla extract(1 teaspoon) - 10
Process until blended
- 11
Pour slowly over the cake batter
- 12
(While baking, the cake rises and the milk mixture goes to the bottom) Coat piece of foil with no-stick cooking spray
-/2 baking powder(1 teaspoon)-/2 baking soda(1 teaspoon)milk(1 cup)fl oz condensed milk(14)fl oz evaporated milk(12) - 13
Cover pan, coated side down, tightly with foil
- 14
Place it in a large roasting pan
- 15
Pour hot water into roasting pan to a depth of about 2 inches
hot water(1 cup) - 16
Bake it for one hour or till the toothpick comes out clean
- 17
Let it cool very well and preferably overnight in refrigerator
- 18
Then unmold it, slice and serve
- 19
Serve Chocolate Flan Cake Recipe after a dinner of a Greek Style Gigantes Plaki Recipe and lemon broken rice
Rate this recipe
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