What2Eat
Chocolate Doughnut Recipe
ContinentalDessertVegetarian

Chocolate Doughnut Recipe

A vegetarian Continental recipe with milk - warm, sugar, active dry yeast. Ready in 2h 15m, serves 16.

Curated byLucas Dubois🇫🇷

Calories
655kcal
Estimated Cost
₹325-475
Carbs82g
Protein33g
Fats22g
Servings Scaler
16

Instructions

14 steps
  1. 1

    To begin making Chocolate Doughnut Recipe, activate yeast by adding milk and sugar and resting it for 10 minutes

    milk - warm(1/2 cup)sugar(1 teaspoon)active dry yeast(1 teaspoon)caster sugar(1 cup)tablespoons milk(3)
  2. 2

    Now add maida, baking powder, butter and salt

    baking powder(1/4 teaspoon)tablespoons butter - at room temperature(2)pinch salt(1)cocoa powder(1/4 cup)
  3. 3

    Combine and knead it to smooth dough, adding water as required

    water - as required
  4. 4

    Grease, cover and rest for 1-2 hours

    sunflower oil - to deep fry and grease
  5. 5

    Once the dough has raised very well, nearly doubling in its size, punch the dough to release the trapped air and roll slightly thick using a rolling pin

  6. 6

    Now with the help of cutter, cut to doughnut shapes and arrange on a greased parchment paper

    sunflower oil - to deep fry and grease
  7. 7

    Allow to rest in warm place for 2 hours

    milk - warm(1/2 cup)
  8. 8

    Heat a deep frying pan with enough sunflower oil

    sunflower oil - to deep fry and grease
  9. 9

    Once the oil is hot, on medium heat, deep fry each doughnut till golden brown

    sunflower oil - to deep fry and grease
  10. 10

    Take off from oil and drain on a paper towel

  11. 11

    Dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals

    sugar(1 teaspoon)caster sugar(1 cup)
  12. 12

    This step is completely optional

  13. 13

    You can skip adding the coloured sprinkles as well

  14. 14

    Serve this Chocolate Doughnut Recipe as a party dessert or as a snack to kids along with Banana Almond & Prunes Smoothie Recipe

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