Chicken Yakitori Recipe - Japanese Chicken Skewers
A non-veg Japanese recipe with chicken breasts - cut into 2 inch cubes, cloves garlic - minced, inch ginger - minced. Ready in 50 min, serves 4.
Curated byYuki Tanaka🇯🇵
Instructions
19 steps- 1
To begin making the Chicken Yakitori Recipe, wash and clean the chicken cubes
chicken breasts - cut into 2 inch cubes(400 grams) - 2
Soak the wooden skewers, in a bowl of water for 15-20 minutes
water(1/4 cup) - 3
To marinate the chicken Into a mixing bowl, add the chicken, add the garlic, ginger, soy sauce, black pepper powder, red wine, brown sugar and vinegar
chicken breasts - cut into 2 inch cubes(400 grams)cloves garlic - minced(4)inch ginger - minced(1/2)tablespoons soy sauce(2)black pepper powder(1 teaspoon)tablespoons red wine(2)tablespoons brown sugar (demerara sugar)(2)vinegar(1 tablespoon)garlic - finely chopped(1 teaspoon)red chilli sauce(1 tablespoon) - 4
Mix well and set aside for a minimum of 30 minutes to marinate the chicken
chicken breasts - cut into 2 inch cubes(400 grams) - 5
After 30 minutes, start putting the chicken on the skewers
chicken breasts - cut into 2 inch cubes(400 grams) - 6
Do not discard the marinade, set aside for later use
- 7
Preheat a grill pan on medium flame
- 8
Brush with some oil, once the pan is nice and hot, place the Chicken Yakitori on it, and cook by turning their sides, ensuring the chicken is well cooked
chicken breasts - cut into 2 inch cubes(400 grams) - 9
This will take about 10-12 minutes
- 10
Once the Chicken Yakitori is cooked, remove from the grill pan and allow it to rest
chicken breasts - cut into 2 inch cubes(400 grams) - 11
To make the sauce for the Chicken YakitoriMix the cornflour with water in a bowl to make a corn flour slurry
chicken breasts - cut into 2 inch cubes(400 grams)tablespoons soy sauce(2)teaspoons corn flour(2)water(1/4 cup)red chilli sauce(1 tablespoon) - 12
Heat a shallow frying pan with oil on medium flame, add the garlic and saute till it turns into a light brown colour
chicken breasts - cut into 2 inch cubes(400 grams)cloves garlic - minced(4)tablespoons brown sugar (demerara sugar)(2)garlic - finely chopped(1 teaspoon) - 13
To the fried garlic, add the remaining marinade, and the chilli sauce and bring to a boil
cloves garlic - minced(4)tablespoons soy sauce(2)garlic - finely chopped(1 teaspoon)red chilli sauce(1 tablespoon) - 14
Once this sauce has come to a boil, add the cornflour slurry and wait for the sauce to thicken
tablespoons soy sauce(2)teaspoons corn flour(2)red chilli sauce(1 tablespoon) - 15
Once the sauce is thick, turn off the flame
tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 16
Check the salt and seasonings and adjust according to taste
- 17
Transfer the sauce to a small bowl
tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 18
To serve, transfer the Chicken Yakitori to a serving platter, pour the sauce over it or in a bowl beside it and serve hot
chicken breasts - cut into 2 inch cubes(400 grams)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 19
Serve Chicken Yakitori Recipe as an appetizer along with Vegetable Manchow Soup Recipe followed by a main course of Sambal Spiced Veggie Mee Goreng Recipe
chicken breasts - cut into 2 inch cubes(400 grams)
Rate this recipe
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Chicken Yakitori Recipe - Japanese Chicken Skewers
A non-veg Japanese recipe with chicken breasts - cut into 2 inch cubes, cloves garlic - minced, inch ginger - minced. Ready in 50 min, serves 4.
Curated byYuki Tanaka🇯🇵
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
19 steps- 1
To begin making the Chicken Yakitori Recipe, wash and clean the chicken cubes
chicken breasts - cut into 2 inch cubes(400 grams) - 2
Soak the wooden skewers, in a bowl of water for 15-20 minutes
water(1/4 cup) - 3
To marinate the chicken Into a mixing bowl, add the chicken, add the garlic, ginger, soy sauce, black pepper powder, red wine, brown sugar and vinegar
chicken breasts - cut into 2 inch cubes(400 grams)cloves garlic - minced(4)inch ginger - minced(1/2)tablespoons soy sauce(2)black pepper powder(1 teaspoon)tablespoons red wine(2)tablespoons brown sugar (demerara sugar)(2)vinegar(1 tablespoon)garlic - finely chopped(1 teaspoon)red chilli sauce(1 tablespoon) - 4
Mix well and set aside for a minimum of 30 minutes to marinate the chicken
chicken breasts - cut into 2 inch cubes(400 grams) - 5
After 30 minutes, start putting the chicken on the skewers
chicken breasts - cut into 2 inch cubes(400 grams) - 6
Do not discard the marinade, set aside for later use
- 7
Preheat a grill pan on medium flame
- 8
Brush with some oil, once the pan is nice and hot, place the Chicken Yakitori on it, and cook by turning their sides, ensuring the chicken is well cooked
chicken breasts - cut into 2 inch cubes(400 grams) - 9
This will take about 10-12 minutes
- 10
Once the Chicken Yakitori is cooked, remove from the grill pan and allow it to rest
chicken breasts - cut into 2 inch cubes(400 grams) - 11
To make the sauce for the Chicken YakitoriMix the cornflour with water in a bowl to make a corn flour slurry
chicken breasts - cut into 2 inch cubes(400 grams)tablespoons soy sauce(2)teaspoons corn flour(2)water(1/4 cup)red chilli sauce(1 tablespoon) - 12
Heat a shallow frying pan with oil on medium flame, add the garlic and saute till it turns into a light brown colour
chicken breasts - cut into 2 inch cubes(400 grams)cloves garlic - minced(4)tablespoons brown sugar (demerara sugar)(2)garlic - finely chopped(1 teaspoon) - 13
To the fried garlic, add the remaining marinade, and the chilli sauce and bring to a boil
cloves garlic - minced(4)tablespoons soy sauce(2)garlic - finely chopped(1 teaspoon)red chilli sauce(1 tablespoon) - 14
Once this sauce has come to a boil, add the cornflour slurry and wait for the sauce to thicken
tablespoons soy sauce(2)teaspoons corn flour(2)red chilli sauce(1 tablespoon) - 15
Once the sauce is thick, turn off the flame
tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 16
Check the salt and seasonings and adjust according to taste
- 17
Transfer the sauce to a small bowl
tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 18
To serve, transfer the Chicken Yakitori to a serving platter, pour the sauce over it or in a bowl beside it and serve hot
chicken breasts - cut into 2 inch cubes(400 grams)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 19
Serve Chicken Yakitori Recipe as an appetizer along with Vegetable Manchow Soup Recipe followed by a main course of Sambal Spiced Veggie Mee Goreng Recipe
chicken breasts - cut into 2 inch cubes(400 grams)
Rate this recipe
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