Chicken with Creamy Mushroom Sauce Recipe
A high protein Continental recipe with button mushrooms - sliced, chicken breasts, mixed herbs (dried). Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the Chicken with Creamy Mushroom Sauce Recipe, firstly wash and clean the chicken well
chicken breasts(3)fresh cream(1/2 cup) - 2
Heat a grilling pan with oil, add garlic and onions and allow let it cook for until the onions become just about tender
onion - finely chopped(1)cloves garlic - finely chopped(6) - 3
Add the mushrooms and saute the mushrooms for about a minute
button mushrooms - sliced(400 grams) - 4
Add the chicken breast pieces, sprinkle some salt & cover the pan
chicken breasts(3)salt - to taste - 5
Allow the chicken to grill on the pan for about 5 minutes
chicken breasts(3) - 6
Keep turning the chicken around while it is cooking
chicken breasts(3) - 7
After 5 minutes, add the herbs, black pepper, red chilli powder, cream, cream cheese, salt and parsley
mixed herbs (dried)(1 tablespoon)whole black pepper corns - coarsely pounded(1 tablespoon)red chilli powder(1 teaspoon)parsley leaves - a handfulfresh cream(1/2 cup)tablespoons cheese spread - pepper flavour prefered(2)salt - to taste - 8
Toss well for 2 minutes on high heat
- 9
Turn the heat to low, cover the pan and allow the Chicken with Creamy Mushroom Sauce to simmer for another 5 to 7 minutes until the chicken is cooked according to your liking
chicken breasts(3)fresh cream(1/2 cup) - 10
Once done, check the salt and spices and adjust to taste accordingly and turn off the heat
salt - to taste - 11
Transfer the Chicken with Creamy Mushroom Sauce to a serving bowl and serve hot
chicken breasts(3)fresh cream(1/2 cup) - 12
Serve Chicken with Creamy Mushroom Sauce Recipe along with Herbed Brown Rice and Thai Raw Papaya Salad Recipe for a healthy weeknight dinner
chicken breasts(3)fresh cream(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken with Creamy Mushroom Sauce Recipe
A high protein Continental recipe with button mushrooms - sliced, chicken breasts, mixed herbs (dried). Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Chicken with Creamy Mushroom Sauce Recipe, firstly wash and clean the chicken well
chicken breasts(3)fresh cream(1/2 cup) - 2
Heat a grilling pan with oil, add garlic and onions and allow let it cook for until the onions become just about tender
onion - finely chopped(1)cloves garlic - finely chopped(6) - 3
Add the mushrooms and saute the mushrooms for about a minute
button mushrooms - sliced(400 grams) - 4
Add the chicken breast pieces, sprinkle some salt & cover the pan
chicken breasts(3)salt - to taste - 5
Allow the chicken to grill on the pan for about 5 minutes
chicken breasts(3) - 6
Keep turning the chicken around while it is cooking
chicken breasts(3) - 7
After 5 minutes, add the herbs, black pepper, red chilli powder, cream, cream cheese, salt and parsley
mixed herbs (dried)(1 tablespoon)whole black pepper corns - coarsely pounded(1 tablespoon)red chilli powder(1 teaspoon)parsley leaves - a handfulfresh cream(1/2 cup)tablespoons cheese spread - pepper flavour prefered(2)salt - to taste - 8
Toss well for 2 minutes on high heat
- 9
Turn the heat to low, cover the pan and allow the Chicken with Creamy Mushroom Sauce to simmer for another 5 to 7 minutes until the chicken is cooked according to your liking
chicken breasts(3)fresh cream(1/2 cup) - 10
Once done, check the salt and spices and adjust to taste accordingly and turn off the heat
salt - to taste - 11
Transfer the Chicken with Creamy Mushroom Sauce to a serving bowl and serve hot
chicken breasts(3)fresh cream(1/2 cup) - 12
Serve Chicken with Creamy Mushroom Sauce Recipe along with Herbed Brown Rice and Thai Raw Papaya Salad Recipe for a healthy weeknight dinner
chicken breasts(3)fresh cream(1/2 cup)
Rate this recipe
