Chicken In A Foil Recipe
A non-veg Indian recipe with chicken legs - washed and cleaned, tablespoons tandoori masala, lemon - juiced. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making Chicken In A Foil Recipe, marinate chicken legs in a mixing bowl by adding in the ginger garlic paste , tandoori masala, curd, red chilli sauce, salt and lemon juice
chicken legs - washed and cleaned(6)tablespoons tandoori masala(3)lemon - juiced(1)curd (dahi / yogurt)(3/4 cup)tablespoons red chilli sauce(3)tablespoons cashew nuts - ground to paste(2)-/2 tablespoons poppy seeds - ground to paste(1)salt - to tasteginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon) - 2
Mix well to coat the chicken and let the chicken legs rest for about 30 minutes
chicken legs - washed and cleaned(6) - 3
Preheat oven at 400 Deg F for about 10 minutes
- 4
Arrange the chicken pieces on a sheet of foil, close the foil around the chicken to make a parcel and bake for 25 minutes
chicken legs - washed and cleaned(6) - 5
In a pan add oil, tomato puree, chilli powder, poppy seed paste, dry coconut powder, cashew paste, cumin powder and cook till the mixture is cooked and comes together
tablespoons red chilli sauce(3)tomato ketchup(1 cup)homemade tomato puree(1/2 cup)dessicated coconut(1/2 cup)tablespoons cashew nuts - ground to paste(2)-/2 tablespoons poppy seeds - ground to paste(1)ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
When the chicken is done in oven, mix it with the prepared sauce
chicken legs - washed and cleaned(6)tablespoons red chilli sauce(3) - 7
Serve Chicken In A Foil Recipe along with Cheese Garlic Naan Recipe, Pickled Onions, Pakki Mutton Biryani Recipe and Burani Raita for a complete Sunday lunch
chicken legs - washed and cleaned(6)ginger garlic paste(1 tablespoon)
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Chicken In A Foil Recipe
A non-veg Indian recipe with chicken legs - washed and cleaned, tablespoons tandoori masala, lemon - juiced. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
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Directions
7 steps- 1
To begin making Chicken In A Foil Recipe, marinate chicken legs in a mixing bowl by adding in the ginger garlic paste , tandoori masala, curd, red chilli sauce, salt and lemon juice
chicken legs - washed and cleaned(6)tablespoons tandoori masala(3)lemon - juiced(1)curd (dahi / yogurt)(3/4 cup)tablespoons red chilli sauce(3)tablespoons cashew nuts - ground to paste(2)-/2 tablespoons poppy seeds - ground to paste(1)salt - to tasteginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon) - 2
Mix well to coat the chicken and let the chicken legs rest for about 30 minutes
chicken legs - washed and cleaned(6) - 3
Preheat oven at 400 Deg F for about 10 minutes
- 4
Arrange the chicken pieces on a sheet of foil, close the foil around the chicken to make a parcel and bake for 25 minutes
chicken legs - washed and cleaned(6) - 5
In a pan add oil, tomato puree, chilli powder, poppy seed paste, dry coconut powder, cashew paste, cumin powder and cook till the mixture is cooked and comes together
tablespoons red chilli sauce(3)tomato ketchup(1 cup)homemade tomato puree(1/2 cup)dessicated coconut(1/2 cup)tablespoons cashew nuts - ground to paste(2)-/2 tablespoons poppy seeds - ground to paste(1)ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
When the chicken is done in oven, mix it with the prepared sauce
chicken legs - washed and cleaned(6)tablespoons red chilli sauce(3) - 7
Serve Chicken In A Foil Recipe along with Cheese Garlic Naan Recipe, Pickled Onions, Pakki Mutton Biryani Recipe and Burani Raita for a complete Sunday lunch
chicken legs - washed and cleaned(6)ginger garlic paste(1 tablespoon)
Rate this recipe
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