Cheesy Chinese Banana Toffee Fritters Recipe
A vegetarian Chinese recipe with tablespoons all purpose flour (maida), tablespoons rice flour, tablespoons corn flour. Ready in 35 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
13 steps- 1
Begin making Cheesy Chinese Banana Toffee Fritters Recipe by preparing the batter firstWhisk together the flours, grated cheese and chilled water until smooth
tablespoons all purpose flour (maida)(3)tablespoons rice flour(2)tablespoons corn flour(2)tablespoons cheddar cheese - grated(2)chilled water(100 ml) - 2
Stir in a tablespoon of oil
- 3
Set aside
- 4
Heat oil in a deep bottomed pan on medium flame
sunflower oil - to deep fry - 5
Toss the banana slices in the extra flour to lightly coat
tablespoons all purpose flour (maida)(3)tablespoons rice flour(2)tablespoons corn flour(2) - 6
Toss the banana slices in the extra flour to lightly coat
tablespoons all purpose flour (maida)(3)tablespoons rice flour(2)tablespoons corn flour(2) - 7
Using a bamboo skewer, dip each batter coated banana slice in the batter and deep fry until crisp and golden, in batches
sunflower oil - to deep fry - 8
Drain on a paper towel
- 9
Make caramel by heating sugar in a wide pan or hard anodized vessel and waiting until it completely caramelizes
sugar(3/4 cup) - 10
Keep swirling the pan occasionally since you wouldn't want the caramel burnt
- 11
Remove from the heat, then working quickly by dipping the banana slices to coat completely, and immersing in chilled water to crystalize caramel quickly and remove
chilled water(100 ml) - 12
Sprinkle with roasted white sesame seeds
-/2 tablespoons sesame seeds (til seeds) - (white)(1) - 13
Enjoy this Cheesy Chinese Banana Toffee Fritters Recipe with a scoop of ice cream or whipped cream for a wonderful Dessert option
Rate this recipe
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Cheesy Chinese Banana Toffee Fritters Recipe
A vegetarian Chinese recipe with tablespoons all purpose flour (maida), tablespoons rice flour, tablespoons corn flour. Ready in 35 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
Begin making Cheesy Chinese Banana Toffee Fritters Recipe by preparing the batter firstWhisk together the flours, grated cheese and chilled water until smooth
tablespoons all purpose flour (maida)(3)tablespoons rice flour(2)tablespoons corn flour(2)tablespoons cheddar cheese - grated(2)chilled water(100 ml) - 2
Stir in a tablespoon of oil
- 3
Set aside
- 4
Heat oil in a deep bottomed pan on medium flame
sunflower oil - to deep fry - 5
Toss the banana slices in the extra flour to lightly coat
tablespoons all purpose flour (maida)(3)tablespoons rice flour(2)tablespoons corn flour(2) - 6
Toss the banana slices in the extra flour to lightly coat
tablespoons all purpose flour (maida)(3)tablespoons rice flour(2)tablespoons corn flour(2) - 7
Using a bamboo skewer, dip each batter coated banana slice in the batter and deep fry until crisp and golden, in batches
sunflower oil - to deep fry - 8
Drain on a paper towel
- 9
Make caramel by heating sugar in a wide pan or hard anodized vessel and waiting until it completely caramelizes
sugar(3/4 cup) - 10
Keep swirling the pan occasionally since you wouldn't want the caramel burnt
- 11
Remove from the heat, then working quickly by dipping the banana slices to coat completely, and immersing in chilled water to crystalize caramel quickly and remove
chilled water(100 ml) - 12
Sprinkle with roasted white sesame seeds
-/2 tablespoons sesame seeds (til seeds) - (white)(1) - 13
Enjoy this Cheesy Chinese Banana Toffee Fritters Recipe with a scoop of ice cream or whipped cream for a wonderful Dessert option
Rate this recipe
