Chatpata Baby Potato Recipe
A vegetarian North Indian Recipes recipe with baby potatoes - boiled and peeled, coriander (dhania) seeds, cumin seeds (jeera). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Chatpata Baby Potato Recipe, heat a heavy bottomed pan
baby potatoes - boiled and peeled(12) - 2
Once done, add in the coriander seeds, cumin seeds, fennel seeds, black peppercorn and dry red chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)fennel seeds (saunf)(1/2 tablespoon)whole black peppercorns(1/2 tablespoon)dry red chillies(2)coriander (dhania) leaves - as required - 3
Roast them for few seconds
- 4
Add all roasted dry masala in grinder and turn them into a coarse powder
- 5
Heat oil in a wok/kadhai
- 6
Add asafoetida and after few seconds, add ginger garlic paste
-/2 ginger garlic paste(1 tablespoon)-/2 tamarind paste(1 tablespoon) - 7
Saute it properly
- 8
This will take about 1 to 2 minutes
- 9
Add baby potato and cook them till the colour of baby potatoes turn into golden brown
baby potatoes - boiled and peeled(12) - 10
Meanwhile, mix tamarind paste and sugar in water and add into the potatoes
baby potatoes - boiled and peeled(12)-/2 ginger garlic paste(1 tablespoon)-/2 tamarind paste(1 tablespoon)sugar(1/4 tablespoon)tablespoons water(3) - 11
Add salt to taste and the roasted dry masala
salt - to taste - 12
Mix and cook the Chatpata Aloo for two more minute and serve hot
- 13
Serve Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal
baby potatoes - boiled and peeled(12)
Rate this recipe
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Chatpata Baby Potato Recipe
A vegetarian North Indian Recipes recipe with baby potatoes - boiled and peeled, coriander (dhania) seeds, cumin seeds (jeera). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Chatpata Baby Potato Recipe, heat a heavy bottomed pan
baby potatoes - boiled and peeled(12) - 2
Once done, add in the coriander seeds, cumin seeds, fennel seeds, black peppercorn and dry red chillies
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)fennel seeds (saunf)(1/2 tablespoon)whole black peppercorns(1/2 tablespoon)dry red chillies(2)coriander (dhania) leaves - as required - 3
Roast them for few seconds
- 4
Add all roasted dry masala in grinder and turn them into a coarse powder
- 5
Heat oil in a wok/kadhai
- 6
Add asafoetida and after few seconds, add ginger garlic paste
-/2 ginger garlic paste(1 tablespoon)-/2 tamarind paste(1 tablespoon) - 7
Saute it properly
- 8
This will take about 1 to 2 minutes
- 9
Add baby potato and cook them till the colour of baby potatoes turn into golden brown
baby potatoes - boiled and peeled(12) - 10
Meanwhile, mix tamarind paste and sugar in water and add into the potatoes
baby potatoes - boiled and peeled(12)-/2 ginger garlic paste(1 tablespoon)-/2 tamarind paste(1 tablespoon)sugar(1/4 tablespoon)tablespoons water(3) - 11
Add salt to taste and the roasted dry masala
salt - to taste - 12
Mix and cook the Chatpata Aloo for two more minute and serve hot
- 13
Serve Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal
baby potatoes - boiled and peeled(12)
Rate this recipe
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