What2Eat
Cauliflower Kurma (Tamil Nadu Restaurant Style Cauliflower Chops) Recipe
Tamil NaduLunchVegetarian

Cauliflower Kurma (Tamil Nadu Restaurant Style Cauliflower Chops) Recipe

A vegetarian Tamil Nadu recipe with cauliflower (gobi) - roughly chopped into smaller, tomato - finely chopped, to 20 shallots - finely chopped. Ready in 1h 20m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
970kcal
Estimated Cost
₹550-700
Carbs126g
Protein58g
Fats26g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Cauliflower Kurma recipe, soak the ingredients given under 'masala paste' in 1/4 cup of warm water for 20 minutes and then grind them to a fine paste using little water in a grinder

    cauliflower (gobi) - roughly chopped into smaller(1 pieces)
  2. 2

    Bring 3 cups of water to a boil

  3. 3

    Add the chopped cauliflower and cook them for 5 minutes and switch off the stove

    cauliflower (gobi) - roughly chopped into smaller(1 pieces)tomato - finely chopped(1)to 20 shallots - finely chopped(15)teaspoons fresh coconut - finely chopped(4)
  4. 4

    Drain the water and set aside the cauliflower

    cauliflower (gobi) - roughly chopped into smaller(1 pieces)
  5. 5

    Heat a wide pan or wok over low flame with coconut oil

    teaspoons fresh coconut - finely chopped(4)coconut oil(1 tablespoon)
  6. 6

    Add all the ingredients mentioned under ‘for tempering’

  7. 7

    Now add the grated ginger, garlic, chopped shallots, tomatoes and a pinch of salt

    cauliflower (gobi) - roughly chopped into smaller(1 pieces)tomato - finely chopped(1)to 20 shallots - finely chopped(15)cloves garlic - grated(4)inch ginger - grated(1)salt - to tasteteaspoons fresh coconut - finely chopped(4)
  8. 8

    Keep stirring till the onions turn transparent and the tomatoes mushy

    tomato - finely chopped(1)
  9. 9

    Add turmeric powder, cumin powder and mix well

    turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)
  10. 10

    Add 1/2 cup of water and let it simmer for 3-4 minutes

  11. 11

    Now, add the boiled cauliflower and allow it to simmer for 5 minutes

    cauliflower (gobi) - roughly chopped into smaller(1 pieces)
  12. 12

    When the cauliflower is completely soft boiled, add the ground masala paste and salt

    cauliflower (gobi) - roughly chopped into smaller(1 pieces)salt - to taste
  13. 13

    Mix well and cook over low flame for another 5 minutes only

  14. 14

    Switch off and garnish

  15. 15

    Cauliflower Kurma is a tasty, healthy and popular side dish served along with appam, idiyappam, phulka or malabar paratha

    cauliflower (gobi) - roughly chopped into smaller(1 pieces)

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