What2Eat
Carrot, Sweet Potato, Mushrooms Fritters Recipe
ContinentalStarterVegetarian

Carrot, Sweet Potato, Mushrooms Fritters Recipe

A vegetarian Continental recipe with carrots (gajjar) - grated, sweet potatoes - half boiled and grated, onion. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
275-425
Carbs61g
Protein28g
Fats25g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Carrot, Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl

    sweet potatoes - half boiled and grated(2)button mushrooms - chopped(1 cup)
  2. 2

    Mix all the ingredients together and check for seasoning

  3. 3

    Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities

  4. 4

    Cook on either side for 3 minutes till golden brown on both sides

  5. 5

    Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve

    sweet potatoes - half boiled and grated(2)button mushrooms - chopped(1 cup)
  6. 6

    Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack

    sweet potatoes - half boiled and grated(2)button mushrooms - chopped(1 cup)

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