Caramelized Carrots & Pumpkin Seeds Cake Recipe
A eggetarian Continental recipe with whole wheat flour, pumpkin seeds - roasted, baking powder. Ready in 1h, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
21 steps- 1
To begin making a Caramelized Carrots & Pumpkin Seeds Cake Recipe, firstly let us caramelize the carrots
pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups) - 2
In a pan, take 1/2 cup powdered sugar and 2 tablespoons of water
baking powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)sugar - powdered(1 cup)tablespoons water(2) - 3
Put it on low to medium heat and let it form a syrup
- 4
When the sugar syrup turns to an amber color reduce to the lowest flame possible, add butter and whisk vigorously
sugar - powdered(1 cup)butter(1 tablespoon) - 5
Once combined, add the grated carrots and mix well
-/2 carrots (gajjar) - grated(1 cups) - 6
Let it cook for 5 minutes
- 7
Turn off the flame and allow the carrots to cool
-/2 carrots (gajjar) - grated(1 cups) - 8
Preheat the oven at 180 degrees and grease the cake pan with oil and dust with flour
whole wheat flour(1 cup) - 9
In a mixing bowl, sift flour, baking powder, baking soda, salt, cinnamon powder and keep it aside
whole wheat flour(1 cup)baking powder(1 teaspoon)baking soda(1/2 teaspoon)salt(1/4 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon) - 10
In a separate large bowl, crack open the eggs and remaining 1/2 cup sugar
sugar - powdered(1 cup)whole eggs(2) - 11
Beat using a whisk or a hand blender, until the mixture becomes pale and fluffy
- 12
This will take about 5 minutes
- 13
Next add in 1/2 cup oil, 1 teaspoon vanilla extract and beat until all ingredients are well combined
vanilla extract(1 teaspoon) - 14
Now, add the cooled caramelized carrots and milk and mix at lowest speed if you are using a hand mixer, else fold the caramelized carrots slowly into the egg mixture
-/2 carrots (gajjar) - grated(1 cups)milk(1/3 cup) - 15
Next, slowly add the sifted flour mixture and the pumpkin seeds and gently fold in
whole wheat flour(1 cup)pumpkin seeds - roasted(1/3 cup) - 16
Do not over mix
- 17
Pour the batter into the greased pan and bake at 180 degrees for about 25-30 minutes or until a toothpick inserted comes out clean
- 18
To check if the cake is done is to insert a toothpick or a knife and if it comes out clean then the cake is done
- 19
This Caramelized Carrots & Pumpkin Seeds Cake Recipe can be served to kids as an after school snack along with Peanut Butter Oats & Banana Smoothie Recipe or can also be packed into their Snack boxes
pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups)butter(1 tablespoon) - 20
Serve Caramelized Carrots & Pumpkin Seeds Cake Recipe as a Tea Time cake along with a cup of Basil Tea or Masala Chai at tea time
pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups) - 21
Or you could also serve it as a dessert sundae by topping this Warm carrot cake with Caramel Sauce Recipe and a scoop of vanilla or butterscotch ice cream
butter(1 tablespoon)vanilla extract(1 teaspoon)
Rate this recipe
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Caramelized Carrots & Pumpkin Seeds Cake Recipe
A eggetarian Continental recipe with whole wheat flour, pumpkin seeds - roasted, baking powder. Ready in 1h, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making a Caramelized Carrots & Pumpkin Seeds Cake Recipe, firstly let us caramelize the carrots
pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups) - 2
In a pan, take 1/2 cup powdered sugar and 2 tablespoons of water
baking powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)sugar - powdered(1 cup)tablespoons water(2) - 3
Put it on low to medium heat and let it form a syrup
- 4
When the sugar syrup turns to an amber color reduce to the lowest flame possible, add butter and whisk vigorously
sugar - powdered(1 cup)butter(1 tablespoon) - 5
Once combined, add the grated carrots and mix well
-/2 carrots (gajjar) - grated(1 cups) - 6
Let it cook for 5 minutes
- 7
Turn off the flame and allow the carrots to cool
-/2 carrots (gajjar) - grated(1 cups) - 8
Preheat the oven at 180 degrees and grease the cake pan with oil and dust with flour
whole wheat flour(1 cup) - 9
In a mixing bowl, sift flour, baking powder, baking soda, salt, cinnamon powder and keep it aside
whole wheat flour(1 cup)baking powder(1 teaspoon)baking soda(1/2 teaspoon)salt(1/4 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon) - 10
In a separate large bowl, crack open the eggs and remaining 1/2 cup sugar
sugar - powdered(1 cup)whole eggs(2) - 11
Beat using a whisk or a hand blender, until the mixture becomes pale and fluffy
- 12
This will take about 5 minutes
- 13
Next add in 1/2 cup oil, 1 teaspoon vanilla extract and beat until all ingredients are well combined
vanilla extract(1 teaspoon) - 14
Now, add the cooled caramelized carrots and milk and mix at lowest speed if you are using a hand mixer, else fold the caramelized carrots slowly into the egg mixture
-/2 carrots (gajjar) - grated(1 cups)milk(1/3 cup) - 15
Next, slowly add the sifted flour mixture and the pumpkin seeds and gently fold in
whole wheat flour(1 cup)pumpkin seeds - roasted(1/3 cup) - 16
Do not over mix
- 17
Pour the batter into the greased pan and bake at 180 degrees for about 25-30 minutes or until a toothpick inserted comes out clean
- 18
To check if the cake is done is to insert a toothpick or a knife and if it comes out clean then the cake is done
- 19
This Caramelized Carrots & Pumpkin Seeds Cake Recipe can be served to kids as an after school snack along with Peanut Butter Oats & Banana Smoothie Recipe or can also be packed into their Snack boxes
pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups)butter(1 tablespoon) - 20
Serve Caramelized Carrots & Pumpkin Seeds Cake Recipe as a Tea Time cake along with a cup of Basil Tea or Masala Chai at tea time
pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups) - 21
Or you could also serve it as a dessert sundae by topping this Warm carrot cake with Caramel Sauce Recipe and a scoop of vanilla or butterscotch ice cream
butter(1 tablespoon)vanilla extract(1 teaspoon)
Rate this recipe
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