What2Eat
Calamari Roast Recipe (Kerala Style Squid)
Kerala RecipesSide DishNon-Veg

Calamari Roast Recipe (Kerala Style Squid)

A non-veg Kerala Recipes recipe with squid - (cleaned and cut into rings), shallots, tomato. Ready in 45 min, serves 4.

Curated byAditya Nair🇮🇳

Calories
770kcal
Estimated Cost
₹350-500
Carbs100g
Protein46g
Fats21g
Servings Scaler
4

Instructions

27 steps
  1. 1

    To begin making Calamari Roast Recipe (Kerala Style Squid), in a pressure cooker, take cleaned squid rings with turmeric, salt and ¼ cup water

    squid - (cleaned and cut into rings)(250 grams)turmeric powder (haldi)(1/4 teaspoon)
  2. 2

    Pressure cook for 1 whistle

  3. 3

    Lower the flame and cook for 10 minutes

  4. 4

    In a pan, dry roast fennel and black pepper for a minute

    fennel seeds (saunf)(1 teaspoon)whole black peppercorns(1 teaspoon)
  5. 5

    Move it to the blender

  6. 6

    Add meat masala along with fennel and black pepper and make a fine powder

    coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)fennel seeds (saunf)(1 teaspoon)whole black peppercorns(1 teaspoon)meat masala(1/2 teaspoon)
  7. 7

    In a blender, coarsely blend together shallots, ginger and garlic

    shallots(10)inch ginger - grated(1/2)cloves garlic - minced(4)
  8. 8

    Heat oil in a pan

  9. 9

    (Preferably cook in an earthenware for that extra flavour and aroma) Add mustard seeds and allow them to splutter

    fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon)
  10. 10

    Once they splutter, add the shallot-ginger-garlic mix in and stir well

    inch ginger - grated(1/2)cloves garlic - minced(4)
  11. 11

    Tear the curry leaves and add them in the pan

    sprig curry leaves(3)
  12. 12

    You can add in the whole sprig too

    sprig curry leaves(3)whole black peppercorns(1 teaspoon)
  13. 13

    Stir and cook well on medium heat till the onions turn translucent

  14. 14

    Now add chopped tomatoes

    tomato(2)
  15. 15

    Cook till the tomatoes have softened

    tomato(2)
  16. 16

    Mash the tomatoes nicely

    tomato(2)
  17. 17

    Now add chilli powder, coriander powder and mix well for 30 seconds

    coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)
  18. 18

    Add the cooked squid from the pressure cooker

    squid - (cleaned and cut into rings)(250 grams)
  19. 19

    If there is any water add that in too

  20. 20

    Do not discard this since a unique taste is delectable in the stock

  21. 21

    Mix well

  22. 22

    Keep mixing at intervals till the water has evaporated a little

  23. 23

    You neither want a gravy consistency nor should it be very dry

  24. 24

    Now add fennel, black pepper, meat masala in

    fennel seeds (saunf)(1 teaspoon)whole black peppercorns(1 teaspoon)meat masala(1/2 teaspoon)
  25. 25

    Mix properly

  26. 26

    Adjust the salt

  27. 27

    Serve Calamari Roast Recipe (Kerala Style Squid) as a side dish along with Malabari Parotta Without Egg Recipe, Steamed Rice and Kerala Style Vegetable Stew Recipe with Coconut Milk and Meen Varuthathu Recipe | Kerala Style Fish Fry for a complete spicy treat on a weekend with family

    squid - (cleaned and cut into rings)(250 grams)coconut oil(1 tablespoon)

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