Buckwheat Corn Dhokla Recipe
A gluten free Gujarati Recipes recipe with buckwheat flour (kuttu ka atta), sweet corn -, curd (dahi / yogurt) - sour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Buckwheat Corn Dhokla recipe, In a bowl, combine buckwheat flour, sama flour, green chilli paste, salt and fruit salt
buckwheat flour (kuttu ka atta)(1 cup)sweet corn -(1 cup)tablespoons sama flour (little millet)(2)-1/ green chilli paste(2 teaspoon)salt - to tasteenos fruit salt(1/4 teaspoon) - 2
Mix them together
- 3
Add corn kernels to the flour mixture and keep it aside for an hour
buckwheat flour (kuttu ka atta)(1 cup)sweet corn -(1 cup)tablespoons sama flour (little millet)(2) - 4
Grease the dhokla plate with oil and pour the buckwheat wet mixture to the plate
buckwheat flour (kuttu ka atta)(1 cup) - 5
Steam in idli cooker for 20 minutes
- 6
Buckwheat takes longer time to cook than the usual sooji or besan
buckwheat flour (kuttu ka atta)(1 cup) - 7
Hence, check dhokla often and water in the vessel
- 8
Cook until the dhoklas are cooked well
- 9
The dhokla is cooked when a toothpick inserted in the center of the dhokla comes out clean
- 10
In a small tadka pan, heat oil over medium heat
- 11
Add mustard seeds once the oil is hot
sesame seeds (til seeds)(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon)mustard seeds(1/4 teaspoon) - 12
Once the seeds splutter, add cumin seeds and sesame seeds
sesame seeds (til seeds)(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon)mustard seeds(1/4 teaspoon) - 13
Cook until they turn slightly brownish
- 14
Pour the tempering on top of the dhokla
- 15
Squeeze lemon at the time of serving
lemon juice(1/2) - 16
Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy a nutrient rich breakfast
buckwheat flour (kuttu ka atta)(1 cup)sweet corn -(1 cup)
Rate this recipe
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Buckwheat Corn Dhokla Recipe
A gluten free Gujarati Recipes recipe with buckwheat flour (kuttu ka atta), sweet corn -, curd (dahi / yogurt) - sour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Buckwheat Corn Dhokla recipe, In a bowl, combine buckwheat flour, sama flour, green chilli paste, salt and fruit salt
buckwheat flour (kuttu ka atta)(1 cup)sweet corn -(1 cup)tablespoons sama flour (little millet)(2)-1/ green chilli paste(2 teaspoon)salt - to tasteenos fruit salt(1/4 teaspoon) - 2
Mix them together
- 3
Add corn kernels to the flour mixture and keep it aside for an hour
buckwheat flour (kuttu ka atta)(1 cup)sweet corn -(1 cup)tablespoons sama flour (little millet)(2) - 4
Grease the dhokla plate with oil and pour the buckwheat wet mixture to the plate
buckwheat flour (kuttu ka atta)(1 cup) - 5
Steam in idli cooker for 20 minutes
- 6
Buckwheat takes longer time to cook than the usual sooji or besan
buckwheat flour (kuttu ka atta)(1 cup) - 7
Hence, check dhokla often and water in the vessel
- 8
Cook until the dhoklas are cooked well
- 9
The dhokla is cooked when a toothpick inserted in the center of the dhokla comes out clean
- 10
In a small tadka pan, heat oil over medium heat
- 11
Add mustard seeds once the oil is hot
sesame seeds (til seeds)(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon)mustard seeds(1/4 teaspoon) - 12
Once the seeds splutter, add cumin seeds and sesame seeds
sesame seeds (til seeds)(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon)mustard seeds(1/4 teaspoon) - 13
Cook until they turn slightly brownish
- 14
Pour the tempering on top of the dhokla
- 15
Squeeze lemon at the time of serving
lemon juice(1/2) - 16
Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy a nutrient rich breakfast
buckwheat flour (kuttu ka atta)(1 cup)sweet corn -(1 cup)
Rate this recipe
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