Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy
A vegetarian North Indian Recipes recipe with broccoli - finely chopped, onion - thinly sliced, tablespoons rice flour. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Broccoli Pakora Masala recipe, preheat the oven to 400°F/204°C and spray a non stick cooking oil over a baking tray and keep aside
broccoli - finely chopped(1 cup)baking soda(1/2 teaspoon)garam masala powder(1/4 teaspoon) - 2
Add the ingredients (under pakoras) in a bowl which includes broccoli, onion, rice flour, besan, baking soda, lemon juice, turmeric powder, red chilli powder, garam masala powder, salt and a little water
broccoli - finely chopped(1 cup)onion - thinly sliced(1 cup)tablespoons rice flour(1)tablespoons flour (besan)(3 gram)baking soda(1/2 teaspoon)lemon juice(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)tablespoons water(3)salt - to tastewater(3/4 cup)gram flour (besan)(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 3
Mix well to form a thick consistency
- 4
Take a tea spoon full of mixture and round them slightly with wet hands and place them on a baking tray
baking soda(1/2 teaspoon) - 5
Bake at 400°F for 20 minutes, till the top layers turn light brown
- 6
Take them out and place them aside
- 7
You can also fry them, if you don't want the baked pakora
- 8
For frying, heat oil in a heavy bottomed pan
- 9
When the oil is hot, add the pakoras one by one and fry them till it turns golden brown
- 10
Take them out on a kitchen towel and keep it aside
- 11
The next step is to make the yogurt gravy for the broccoli pakoras
broccoli - finely chopped(1 cup) - 12
In a wide pan, heat the oil and add mustard seeds, cumin seeds, asafoetida and let it cook for about 15 to 20 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)asafoetida (hing) - a pinch - 13
Lower the heat and add besan
- 14
Keep stirring in low heat till it turns aromatic and light golden in colour
- 15
Once it turns golden in colour, add in the yogurt, turmeric powder, red chilli powder, coriander powder and stir well in low heat for about 4 to 5 minutes
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 16
Add water according to your consistency
tablespoons water(3)water(3/4 cup) - 17
Add salt and mix well
salt - to tastesalt - to taste - 18
Then add in the pakoras and let it simmer for 2 minutes
- 19
Broccoli pakoras in spicy yogurt gravy is ready to be served
broccoli - finely chopped(1 cup) - 20
Enjoy!Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for a weekday meal
broccoli - finely chopped(1 cup)onion - thinly sliced(1 cup)tablespoons rice flour(1)garam masala powder(1/4 teaspoon)
Rate this recipe
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Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy
A vegetarian North Indian Recipes recipe with broccoli - finely chopped, onion - thinly sliced, tablespoons rice flour. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
20 steps- 1
To begin making the Broccoli Pakora Masala recipe, preheat the oven to 400°F/204°C and spray a non stick cooking oil over a baking tray and keep aside
broccoli - finely chopped(1 cup)baking soda(1/2 teaspoon)garam masala powder(1/4 teaspoon) - 2
Add the ingredients (under pakoras) in a bowl which includes broccoli, onion, rice flour, besan, baking soda, lemon juice, turmeric powder, red chilli powder, garam masala powder, salt and a little water
broccoli - finely chopped(1 cup)onion - thinly sliced(1 cup)tablespoons rice flour(1)tablespoons flour (besan)(3 gram)baking soda(1/2 teaspoon)lemon juice(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)tablespoons water(3)salt - to tastewater(3/4 cup)gram flour (besan)(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 3
Mix well to form a thick consistency
- 4
Take a tea spoon full of mixture and round them slightly with wet hands and place them on a baking tray
baking soda(1/2 teaspoon) - 5
Bake at 400°F for 20 minutes, till the top layers turn light brown
- 6
Take them out and place them aside
- 7
You can also fry them, if you don't want the baked pakora
- 8
For frying, heat oil in a heavy bottomed pan
- 9
When the oil is hot, add the pakoras one by one and fry them till it turns golden brown
- 10
Take them out on a kitchen towel and keep it aside
- 11
The next step is to make the yogurt gravy for the broccoli pakoras
broccoli - finely chopped(1 cup) - 12
In a wide pan, heat the oil and add mustard seeds, cumin seeds, asafoetida and let it cook for about 15 to 20 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)asafoetida (hing) - a pinch - 13
Lower the heat and add besan
- 14
Keep stirring in low heat till it turns aromatic and light golden in colour
- 15
Once it turns golden in colour, add in the yogurt, turmeric powder, red chilli powder, coriander powder and stir well in low heat for about 4 to 5 minutes
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 16
Add water according to your consistency
tablespoons water(3)water(3/4 cup) - 17
Add salt and mix well
salt - to tastesalt - to taste - 18
Then add in the pakoras and let it simmer for 2 minutes
- 19
Broccoli pakoras in spicy yogurt gravy is ready to be served
broccoli - finely chopped(1 cup) - 20
Enjoy!Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for a weekday meal
broccoli - finely chopped(1 cup)onion - thinly sliced(1 cup)tablespoons rice flour(1)garam masala powder(1/4 teaspoon)
Rate this recipe
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