Blueberry and Lemon Iced Tea Recipe
A high protein Continental recipe with blueberries - or any locally available berries, tea bags, water. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Blueberry And Lemon Iced Tea Recipe, in a saucepan, add the sugar, lemon juice and blueberries
blueberries - or any locally available berries(1/3 cup)sugar - to taste(1/4 cup)lemon juice - from lemons(2)lemon - sliced and mint to garnish - 2
Cook the berries on low heat until the sugar has dissolved and the blueberries are mushy
blueberries - or any locally available berries(1/3 cup)sugar - to taste(1/4 cup) - 3
Add the water to the above mixture and bring it to boil
water(2 cups) - 4
Once the water comes to a boil, add the tea bags and allow to steep for 5 minutes
tea bags(3)water(2 cups) - 5
Turn off the heat
- 6
Strain the entire mixture through a fine mesh sieve
- 7
Using the back of a spoon squeeze out the juices from the berries and the tea
blueberries - or any locally available berries(1/3 cup)lemon juice - from lemons(2) - 8
Once all the juices have been extracted, pour the Blueberry And Lemon Iced Tea into a pitcher and refrigerate the tea for about an hour or more
lemon juice - from lemons(2)lemon - sliced and mint to garnish - 9
When you are ready to serve, pour the Blueberry And Lemon Iced Tea into the serving glasses, add a few ice cubes and garnish with mint leaves and sliced lemon
lemon juice - from lemons(2)ice cubeslemon - sliced and mint to garnish - 10
Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party
lemon juice - from lemons(2)lemon - sliced and mint to garnish
Rate this recipe
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Blueberry and Lemon Iced Tea Recipe
A high protein Continental recipe with blueberries - or any locally available berries, tea bags, water. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
10 steps- 1
To begin making the Blueberry And Lemon Iced Tea Recipe, in a saucepan, add the sugar, lemon juice and blueberries
blueberries - or any locally available berries(1/3 cup)sugar - to taste(1/4 cup)lemon juice - from lemons(2)lemon - sliced and mint to garnish - 2
Cook the berries on low heat until the sugar has dissolved and the blueberries are mushy
blueberries - or any locally available berries(1/3 cup)sugar - to taste(1/4 cup) - 3
Add the water to the above mixture and bring it to boil
water(2 cups) - 4
Once the water comes to a boil, add the tea bags and allow to steep for 5 minutes
tea bags(3)water(2 cups) - 5
Turn off the heat
- 6
Strain the entire mixture through a fine mesh sieve
- 7
Using the back of a spoon squeeze out the juices from the berries and the tea
blueberries - or any locally available berries(1/3 cup)lemon juice - from lemons(2) - 8
Once all the juices have been extracted, pour the Blueberry And Lemon Iced Tea into a pitcher and refrigerate the tea for about an hour or more
lemon juice - from lemons(2)lemon - sliced and mint to garnish - 9
When you are ready to serve, pour the Blueberry And Lemon Iced Tea into the serving glasses, add a few ice cubes and garnish with mint leaves and sliced lemon
lemon juice - from lemons(2)ice cubeslemon - sliced and mint to garnish - 10
Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party
lemon juice - from lemons(2)lemon - sliced and mint to garnish
Rate this recipe
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