Bengali Style Raw Jackfruit Curry Recipe - Enchor’er Dalana
A vegetarian Bengali Recipes recipe with jackfruit raw (kathal), black cardamom (badi elaichi), inch cinnamon stick (dalchini). Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
20 steps- 1
We begin making the Bengali Style Raw Jackfruit Curry Recipe, let us first cut the raw jackfruit
jackfruit raw (kathal)(500 grams) - 2
In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil
- 3
This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free
inch cinnamon stick (dalchini)(1) - 4
In a bowl, whisk together curd along with water to make the buttermilk
hung curd (greek yogurt)(1/2) - 5
Keep a bowl of buttermilk aside to drop in the chopped jackfruit Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the buttermilk
jackfruit raw (kathal)(500 grams)inch cinnamon stick (dalchini)(1)green chillies - chopped(2) - 6
Drain and transfer the raw jackfruit into a bowl
jackfruit raw (kathal)(500 grams) - 7
To marinate the jackfruit, to the jackfruit bowl, add turmeric powder and mustard oil and give it a good mix
jackfruit raw (kathal)(500 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1/2 teaspoon)tablespoons mustard oil(2) - 8
Marinate it for about 20 minutes
- 9
Heat oil in a pan on medium heat, add the cinnamon sticks, bay leaf and cardamom
black cardamom (badi elaichi)(2)inch cinnamon stick (dalchini)(1) - 10
Once it begins to sizzle, add half of the sliced onions along with ginger and garlic, fry till it becomes translucent
onion - sliced(1)ginger garlic paste(3 tablespoon) - 11
Once done cool it down and grind it into a smooth paste and keep it aside
ginger garlic paste(3 tablespoon) - 12
Heat a pressure cooker on medium heat, add oil and fry the rest of the onions till it is golden brown
onion - sliced(1) - 13
Then add the marinated jackfruit and fry it for 5 minutes
jackfruit raw (kathal)(500 grams) - 14
Add the onion paste, all the spices-turmeric powder, red chilli powder, cumin powder and garam masala along with sugar and salt
onion - sliced(1)ginger garlic paste(3 tablespoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastesugar - to taste - 15
Keep cooking the jackfruit in the masala till the oil comes to the surface
jackfruit raw (kathal)(500 grams)garam masala powder(1/2 teaspoon) - 16
Add about 1/2 cup of water and mix well
- 17
Close the pressure cooker and pressure cook the Raw Jackfruit Curry for 2 whistle till it becomes tender
jackfruit raw (kathal)(500 grams) - 18
Allow the pressure to release naturally and check for seasoning
- 19
Serve the Bengali Style Raw Jack fruit Curry Recipe along with Ragi Tawa Paratha and Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes and Beetroot Carrot Raita Recipe for a completely healthy meal
- 20
This meal is also Diabetic Friendly
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bengali Style Raw Jackfruit Curry Recipe - Enchor’er Dalana
A vegetarian Bengali Recipes recipe with jackfruit raw (kathal), black cardamom (badi elaichi), inch cinnamon stick (dalchini). Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
We begin making the Bengali Style Raw Jackfruit Curry Recipe, let us first cut the raw jackfruit
jackfruit raw (kathal)(500 grams) - 2
In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil
- 3
This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free
inch cinnamon stick (dalchini)(1) - 4
In a bowl, whisk together curd along with water to make the buttermilk
hung curd (greek yogurt)(1/2) - 5
Keep a bowl of buttermilk aside to drop in the chopped jackfruit Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the buttermilk
jackfruit raw (kathal)(500 grams)inch cinnamon stick (dalchini)(1)green chillies - chopped(2) - 6
Drain and transfer the raw jackfruit into a bowl
jackfruit raw (kathal)(500 grams) - 7
To marinate the jackfruit, to the jackfruit bowl, add turmeric powder and mustard oil and give it a good mix
jackfruit raw (kathal)(500 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1/2 teaspoon)tablespoons mustard oil(2) - 8
Marinate it for about 20 minutes
- 9
Heat oil in a pan on medium heat, add the cinnamon sticks, bay leaf and cardamom
black cardamom (badi elaichi)(2)inch cinnamon stick (dalchini)(1) - 10
Once it begins to sizzle, add half of the sliced onions along with ginger and garlic, fry till it becomes translucent
onion - sliced(1)ginger garlic paste(3 tablespoon) - 11
Once done cool it down and grind it into a smooth paste and keep it aside
ginger garlic paste(3 tablespoon) - 12
Heat a pressure cooker on medium heat, add oil and fry the rest of the onions till it is golden brown
onion - sliced(1) - 13
Then add the marinated jackfruit and fry it for 5 minutes
jackfruit raw (kathal)(500 grams) - 14
Add the onion paste, all the spices-turmeric powder, red chilli powder, cumin powder and garam masala along with sugar and salt
onion - sliced(1)ginger garlic paste(3 tablespoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastesugar - to taste - 15
Keep cooking the jackfruit in the masala till the oil comes to the surface
jackfruit raw (kathal)(500 grams)garam masala powder(1/2 teaspoon) - 16
Add about 1/2 cup of water and mix well
- 17
Close the pressure cooker and pressure cook the Raw Jackfruit Curry for 2 whistle till it becomes tender
jackfruit raw (kathal)(500 grams) - 18
Allow the pressure to release naturally and check for seasoning
- 19
Serve the Bengali Style Raw Jack fruit Curry Recipe along with Ragi Tawa Paratha and Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes and Beetroot Carrot Raita Recipe for a completely healthy meal
- 20
This meal is also Diabetic Friendly
Rate this recipe
You might also like · Bengali Recipes
Chicken Pies Recipe
⏱️ 50 min
Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi
⏱️ 45 min
Fulkopir Paturi Recipe
⏱️ 85 min
Patishapta Recipe (Rice Crepe)
⏱️ 35 min
Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)
⏱️ 65 min
Bengali Egg Vegetable Recipe - Bengali Egg Curry (Recipe In Hindi)
⏱️ 65 min