Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe)
A vegetarian Bengali Recipes recipe with raw banana, potatoes (aloo) - boiled, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
11 steps- 1
We begin making the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) by boiling the peeled raw banana and potatoes in a pressure cooker for 4 whistles and release the pressure naturally
raw banana(1)potatoes (aloo) - boiled(2)green chillies - finely chopped(2) - 2
In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy
tomato(1) - 3
Add salt and sprinkle little sugar to reduce the tanginess
sugar(1/2 teaspoon) - 4
Then let it cool down and grind the tomato into a puree consistency
tomato(1) - 5
Once the potatoes and raw bananas are cooked, smash it along with the all the masala powders and make it into a ball
raw banana(1)potatoes (aloo) - boiled(2)turmeric powder (haldi)(1 teaspoon)panch phoran masala(2 teaspoon)red chilli powder(2 teaspoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1/2 teaspoon) - 6
Pan Fry them on the Kuzi Paniyaram Pan till it is brown evenly
- 7
Keep it aside
- 8
Heat a kadai with oil, add bay leaf and crackle cumin seeds, then add the tomato puree, add in all the spice powders mentioned in the gravy list
turmeric powder (haldi)(1 teaspoon)red chilli powder(2 teaspoon)tomato(1)cumin seeds (jeera)(2 teaspoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)bay leaf (tej patta)(2) - 9
Add 1 cup of water and let it boil for about 15 minutes
- 10
Once it thickens slightly add in the koftas and sprinkle with chopped coriander seeds
green chillies - finely chopped(2)cumin seeds (jeera)(2 teaspoon)sprig coriander (dhania) leaves - chopped(2) - 11
Serve the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) with hot Phulkas and steam rice
green chillies - finely chopped(2)
Rate this recipe
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Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe)
A vegetarian Bengali Recipes recipe with raw banana, potatoes (aloo) - boiled, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
We begin making the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) by boiling the peeled raw banana and potatoes in a pressure cooker for 4 whistles and release the pressure naturally
raw banana(1)potatoes (aloo) - boiled(2)green chillies - finely chopped(2) - 2
In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy
tomato(1) - 3
Add salt and sprinkle little sugar to reduce the tanginess
sugar(1/2 teaspoon) - 4
Then let it cool down and grind the tomato into a puree consistency
tomato(1) - 5
Once the potatoes and raw bananas are cooked, smash it along with the all the masala powders and make it into a ball
raw banana(1)potatoes (aloo) - boiled(2)turmeric powder (haldi)(1 teaspoon)panch phoran masala(2 teaspoon)red chilli powder(2 teaspoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1/2 teaspoon) - 6
Pan Fry them on the Kuzi Paniyaram Pan till it is brown evenly
- 7
Keep it aside
- 8
Heat a kadai with oil, add bay leaf and crackle cumin seeds, then add the tomato puree, add in all the spice powders mentioned in the gravy list
turmeric powder (haldi)(1 teaspoon)red chilli powder(2 teaspoon)tomato(1)cumin seeds (jeera)(2 teaspoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)bay leaf (tej patta)(2) - 9
Add 1 cup of water and let it boil for about 15 minutes
- 10
Once it thickens slightly add in the koftas and sprinkle with chopped coriander seeds
green chillies - finely chopped(2)cumin seeds (jeera)(2 teaspoon)sprig coriander (dhania) leaves - chopped(2) - 11
Serve the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) with hot Phulkas and steam rice
green chillies - finely chopped(2)
Rate this recipe
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