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Bengali Style Cholar Dal Recipe - Bengali Style Cholar Dal (Recipe In Hindi)
Bengali RecipesDinnerVegetarian

Bengali Style Cholar Dal Recipe - Bengali Style Cholar Dal (Recipe In Hindi)

A vegetarian Bengali Recipes recipe with chana dal, coconut - cut into small pieces, ghee. Ready in 1h, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs71g
Protein29g
Fats32g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To make Bengali style Cholar dal, first wash and soak chana dal for an hour

    chana dal(1 cup)
  2. 2

    Now make soaked chana dal with 2-1 / 2 cups of water

    chana dal(1 cup)
  3. 3

    Watch this video to know how to cook lentils

  4. 4

    Heat ghee in a pan on medium heat

    ghee(1 tablespoon)ghee(1 tablespoon)
  5. 5

    Now cook the coconut pieces till they turn light brown

    coconut - cut into small pieces(1/2 cup)
  6. 6

    Turn off the gas and keep the coconut pieces in a bowl on one side

    coconut - cut into small pieces(1/2 cup)
  7. 7

    Once the lentils are cooked, take them out in a saucepan

  8. 8

    Mix turmeric powder, salt and sugar with lentils

    turmeric powder(1 teaspoon)sugar(1 teaspoon)salt - as per taste
  9. 9

    Allow the lentils to cook on low heat until the lentils turn sour and soak the water

  10. 10

    While the lentils are cooking, prepare for tempering

  11. 11

    For tempering, heat ghee in a small pan

    coconut - cut into small pieces(1/2 cup)ghee(1 tablespoon)ghee(1 tablespoon)
  12. 12

    Now add cumin seeds and after tempering add dry red chillies, cloves, cinnamon, green chillies and grated ginger and let it cook till the aroma comes out

    cloves(3)inch cinnamon(1)cumin seeds(1/2 teaspoon)green chillies - cut into two lengths(2)inch ginger - peeled and grated(1)
  13. 13

    Now turn off the gas

  14. 14

    Now add the tempering to the boiled lentils with the fried coconut

    coconut - cut into small pieces(1/2 cup)
  15. 15

    Mix well and boil for 1 to 2 minutes and turn off the gas

  16. 16

    Serve Bengali style Cholar dal with garam garam puri and phulka

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