Aloo Dum (Recipe In Hindi)
A vegetarian Bengali Recipes recipe with आलू, छोटे चमच्च हल्दी पाउडर, इलाइची. Ready in 1h, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
17 steps- 1
To make Aloo Dum, first put onion, ginger, green chilli and garlic in a mixer grinder
- 2
Grind it and keep it aside
- 3
Heat oil in a pan
- 4
Add boiled potatoes, turmeric powder, salt and cook till the potatoes turn golden
- 5
Keep it aside
- 6
Put 2 tablespoons of oil in the same pan
- 7
Add onion, ginger and garlic paste to it
- 8
Let it cook for 4 to 5 minutes
- 9
After 5 minutes add cinnamon, cardamom, long and bay leaves
- 10
Let it cook for 2 minutes
- 11
Now add 1 cup tomato puree, turmeric powder, coriander powder and garam masala powder
- 12
Mix well
- 13
After this add yogurt, mix and mix
- 14
After 1 minute, add sugar, salt and potatoes
- 15
Cover the pan and cook for 3 minutes
- 16
After cooking, turn off the gas and garnish with green coriander
- 17
Serve Aloo Dum along with Bundi Raita and Puri for breakfast
Rate this recipe
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Aloo Dum (Recipe In Hindi)
A vegetarian Bengali Recipes recipe with आलू, छोटे चमच्च हल्दी पाउडर, इलाइची. Ready in 1h, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
17 steps- 1
To make Aloo Dum, first put onion, ginger, green chilli and garlic in a mixer grinder
- 2
Grind it and keep it aside
- 3
Heat oil in a pan
- 4
Add boiled potatoes, turmeric powder, salt and cook till the potatoes turn golden
- 5
Keep it aside
- 6
Put 2 tablespoons of oil in the same pan
- 7
Add onion, ginger and garlic paste to it
- 8
Let it cook for 4 to 5 minutes
- 9
After 5 minutes add cinnamon, cardamom, long and bay leaves
- 10
Let it cook for 2 minutes
- 11
Now add 1 cup tomato puree, turmeric powder, coriander powder and garam masala powder
- 12
Mix well
- 13
After this add yogurt, mix and mix
- 14
After 1 minute, add sugar, salt and potatoes
- 15
Cover the pan and cook for 3 minutes
- 16
After cooking, turn off the gas and garnish with green coriander
- 17
Serve Aloo Dum along with Bundi Raita and Puri for breakfast
Rate this recipe
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