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Beetroot Carrot Radish Salad Recipe - Radish & Beetroot Salad
IndianStarterVegetarian

Beetroot Carrot Radish Salad Recipe - Radish & Beetroot Salad

A vegetarian Indian recipe with mooli/ mullangi (radish) - grated, beetroots - grated, carrots (gajjar) - grated. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs46g
Protein19g
Fats21g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To make the Indian Radish and Beetroot Salad Recipe, grate the radishes, carrots and beetroots and keep it ready

    beetroots - grated(2)carrots (gajjar) - grated(2)
  2. 2

    Transfer these grated vegetables-radishes, carrots and beetroots into a mixing bowl, along with the peanuts, green chilies, lemon juice and salt

    mooli/ mullangi (radish) - grated(2)beetroots - grated(2)carrots (gajjar) - grated(2)tablespoons roasted peanuts (moongphali)(3)green chillies - finely chopped(2)teaspoons lemon juice(2)salt - to taste
  3. 3

    Toss well and serve

  4. 4

    Serve this Beetroot Gajar Mooli Salad Recipe along with Awadhi Style Dal Masoor Musallam Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread for a simple weeknight dinner

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