Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)
A vegetarian Malabar recipe with fresh coconut - grated, poha (flattened rice), green chilli. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To prepare Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu), boil malabar cucumber/sambar saute/bannada sautekai and green chillies in enough water
green chilli(2)mangalorean cucumber - or bannada sautekai/sambar cucumber(1/2 kg)dry red chillies(2) - 2
Soak poha for a few minutes and grind with coconut and curd in a mixer
fresh coconut - grated(1 cup)poha (flattened rice)(1 tablespoon)curd (dahi / yogurt) - or buttermilk(2 cups) - 3
Grind to a smooth consistency
- 4
Add this mixture to the vegetables
- 5
Add more curds or water according to the consistency you prefer
curd (dahi / yogurt) - or buttermilk(2 cups) - 6
Mix well in a saucepan and bring to a boil on a slow flame
- 7
Switch off immediately when it comes to a boil
- 8
Keep aside
- 9
Heat oil and add mustard seeds
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 10
When they start crackling, add methi seeds, red chillies and fry till it turns brown
green chilli(2)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)dry red chillies(2) - 11
Add curry leaves now and switch off the gas
curry leaves(10) - 12
Pour this on the Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)
mangalorean cucumber - or bannada sautekai/sambar cucumber(1/2 kg) - 13
Serve Bannada Saute Majjige Huli Recipe hot with rice, papad and spicy Thatte idlis for breakfast
mangalorean cucumber - or bannada sautekai/sambar cucumber(1/2 kg)
Rate this recipe
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Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)
A vegetarian Malabar recipe with fresh coconut - grated, poha (flattened rice), green chilli. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To prepare Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu), boil malabar cucumber/sambar saute/bannada sautekai and green chillies in enough water
green chilli(2)mangalorean cucumber - or bannada sautekai/sambar cucumber(1/2 kg)dry red chillies(2) - 2
Soak poha for a few minutes and grind with coconut and curd in a mixer
fresh coconut - grated(1 cup)poha (flattened rice)(1 tablespoon)curd (dahi / yogurt) - or buttermilk(2 cups) - 3
Grind to a smooth consistency
- 4
Add this mixture to the vegetables
- 5
Add more curds or water according to the consistency you prefer
curd (dahi / yogurt) - or buttermilk(2 cups) - 6
Mix well in a saucepan and bring to a boil on a slow flame
- 7
Switch off immediately when it comes to a boil
- 8
Keep aside
- 9
Heat oil and add mustard seeds
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 10
When they start crackling, add methi seeds, red chillies and fry till it turns brown
green chilli(2)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)dry red chillies(2) - 11
Add curry leaves now and switch off the gas
curry leaves(10) - 12
Pour this on the Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)
mangalorean cucumber - or bannada sautekai/sambar cucumber(1/2 kg) - 13
Serve Bannada Saute Majjige Huli Recipe hot with rice, papad and spicy Thatte idlis for breakfast
mangalorean cucumber - or bannada sautekai/sambar cucumber(1/2 kg)
Rate this recipe
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