Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)
A vegetarian Indian recipe with whole wheat flour, sooji (semolina/ rava), tablespoons ghee. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Baked Palak Ki Mathri Recipe, first clean the spinach thoroughly
spinach leaves (palak) - chopped(100 grams) - 2
Then, finely chop the leaves up and keep them aside for later use
spinach leaves (palak) - chopped(100 grams) - 3
Sieve the whole wheat flour, semolina and salt 2 to 3 times into w mixing bowl
whole wheat flour(2 cups)salt - to taste - 4
Add the carom seeds, chopped spinach, ghee (or oil) and salt and combine well with your fingertips till the mixture resembles wet sand or coarse bread crumbs
tablespoons ghee(4)salt - to tastespinach leaves (palak) - chopped(100 grams) - 5
Next, slowly add cold water little at a time, and knead the mixture together to get a stiff yet pliable dough
- 6
Roll it around in the mixing bowl and keep place it in a covered dish, in the refrigerator for 30 minutes
- 7
Meanwhile, preheat the oven to 180 degrees C
- 8
When you are ready to bake the mathri, take the dough out from the refrigerator and keep aside for 5 minutes
- 9
Divide the dough into two parts
- 10
Roll each part into a circle of thickness of your choice
- 11
Dust the flour if you find it hard to roll
whole wheat flour(2 cups) - 12
Then, using a cookie cutter, portion out small circular mathris
- 13
Prick them all over with a fork and arrange them on the baking tray lined with baking paper
- 14
Brush the surface of the mathri with melted ghee and bake at 180 degrees C for 10 to 12 minutes, until they are cooked through
tablespoons ghee(4) - 15
Remove the tray from the oven, allow the mathris to cool completely on a wire rack
- 16
Once cooled the palak mathris are ready to be served
- 17
Serve the Baked Palak Ki Mathri along with Masala Chai and some other treats like Sabudana Vada, Nariyal Ki Kachori and Green Spinach & Oats Cutlet for a delicious spread
spinach leaves (palak) - chopped(100 grams)
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Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)
A vegetarian Indian recipe with whole wheat flour, sooji (semolina/ rava), tablespoons ghee. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Baked Palak Ki Mathri Recipe, first clean the spinach thoroughly
spinach leaves (palak) - chopped(100 grams) - 2
Then, finely chop the leaves up and keep them aside for later use
spinach leaves (palak) - chopped(100 grams) - 3
Sieve the whole wheat flour, semolina and salt 2 to 3 times into w mixing bowl
whole wheat flour(2 cups)salt - to taste - 4
Add the carom seeds, chopped spinach, ghee (or oil) and salt and combine well with your fingertips till the mixture resembles wet sand or coarse bread crumbs
tablespoons ghee(4)salt - to tastespinach leaves (palak) - chopped(100 grams) - 5
Next, slowly add cold water little at a time, and knead the mixture together to get a stiff yet pliable dough
- 6
Roll it around in the mixing bowl and keep place it in a covered dish, in the refrigerator for 30 minutes
- 7
Meanwhile, preheat the oven to 180 degrees C
- 8
When you are ready to bake the mathri, take the dough out from the refrigerator and keep aside for 5 minutes
- 9
Divide the dough into two parts
- 10
Roll each part into a circle of thickness of your choice
- 11
Dust the flour if you find it hard to roll
whole wheat flour(2 cups) - 12
Then, using a cookie cutter, portion out small circular mathris
- 13
Prick them all over with a fork and arrange them on the baking tray lined with baking paper
- 14
Brush the surface of the mathri with melted ghee and bake at 180 degrees C for 10 to 12 minutes, until they are cooked through
tablespoons ghee(4) - 15
Remove the tray from the oven, allow the mathris to cool completely on a wire rack
- 16
Once cooled the palak mathris are ready to be served
- 17
Serve the Baked Palak Ki Mathri along with Masala Chai and some other treats like Sabudana Vada, Nariyal Ki Kachori and Green Spinach & Oats Cutlet for a delicious spread
spinach leaves (palak) - chopped(100 grams)
Rate this recipe
