Baked Mini Bread Cups Recipe
A vegetarian Indian recipe with whole wheat brown bread - slices, sweet corn - steamed, potato (aloo) - boiled and diced small. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Baked Mini Bread Cups Recipe, preheat the Oven to 180 C and grease the Muffin Pan with butter
whole wheat brown bread - slices(6)butter - for baking - 2
Heat a teaspoon of oil in a pan; add the onion and bell pepper and saute until lightly softened and golden
red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)onion - finely chopped(1) - 3
Once the bell peppers have a roasted aroma, add the ginger, garlic, corn and chopped potatoes
sweet corn - steamed(1/4 cup)potato (aloo) - boiled and diced small(1)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)onion - finely chopped(1)cloves garlic - grated(2) - 4
Stir fry on high heat for a couple of minutes, so the vegetables get roasted
- 5
Finally add the chili powder, tomato ketchup and stir well
red chilli powder(1/2 teaspoon)tablespoons tomato ketchup(2) - 6
Check the salt and chili and adjust to suit your taste and allow the filling to cool
salt - to taste - 7
The next step is to make the bread cups, fill and bake them in the oven
whole wheat brown bread - slices(6) - 8
Trim the edges of the bread, flatten with the rolling pin a bit and press them into the greased muffin pans
whole wheat brown bread - slices(6) - 9
You can optionally spray oil over the bread slices or leave them as it it
whole wheat brown bread - slices(6)cheddar cheese - or cheese slices - 10
Spoon the potato filling mixture into each one of the bread cups
whole wheat brown bread - slices(6)potato (aloo) - boiled and diced small(1) - 11
Tear the cheese slices and place them on top of the filling
whole wheat brown bread - slices(6)cheddar cheese - or cheese slices - 12
You can also optionally spread grated mozzarella cheese
cloves garlic - grated(2)cheddar cheese - or cheese slices - 13
Place the mini bread cups in the the preheated oven and bake for about 10 minutes until the sides of the bread becomes crisp and the cheese has melted
whole wheat brown bread - slices(6)cheddar cheese - or cheese slices - 14
Once done, remove from the Oven, allow it to rest for a few minutes and serve
- 15
Serve the Baked Mini Bread Cups either for breakfast, an after school snack or even as an appetizer for parties
whole wheat brown bread - slices(6)
Rate this recipe
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Baked Mini Bread Cups Recipe
A vegetarian Indian recipe with whole wheat brown bread - slices, sweet corn - steamed, potato (aloo) - boiled and diced small. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Baked Mini Bread Cups Recipe, preheat the Oven to 180 C and grease the Muffin Pan with butter
whole wheat brown bread - slices(6)butter - for baking - 2
Heat a teaspoon of oil in a pan; add the onion and bell pepper and saute until lightly softened and golden
red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)onion - finely chopped(1) - 3
Once the bell peppers have a roasted aroma, add the ginger, garlic, corn and chopped potatoes
sweet corn - steamed(1/4 cup)potato (aloo) - boiled and diced small(1)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)onion - finely chopped(1)cloves garlic - grated(2) - 4
Stir fry on high heat for a couple of minutes, so the vegetables get roasted
- 5
Finally add the chili powder, tomato ketchup and stir well
red chilli powder(1/2 teaspoon)tablespoons tomato ketchup(2) - 6
Check the salt and chili and adjust to suit your taste and allow the filling to cool
salt - to taste - 7
The next step is to make the bread cups, fill and bake them in the oven
whole wheat brown bread - slices(6) - 8
Trim the edges of the bread, flatten with the rolling pin a bit and press them into the greased muffin pans
whole wheat brown bread - slices(6) - 9
You can optionally spray oil over the bread slices or leave them as it it
whole wheat brown bread - slices(6)cheddar cheese - or cheese slices - 10
Spoon the potato filling mixture into each one of the bread cups
whole wheat brown bread - slices(6)potato (aloo) - boiled and diced small(1) - 11
Tear the cheese slices and place them on top of the filling
whole wheat brown bread - slices(6)cheddar cheese - or cheese slices - 12
You can also optionally spread grated mozzarella cheese
cloves garlic - grated(2)cheddar cheese - or cheese slices - 13
Place the mini bread cups in the the preheated oven and bake for about 10 minutes until the sides of the bread becomes crisp and the cheese has melted
whole wheat brown bread - slices(6)cheddar cheese - or cheese slices - 14
Once done, remove from the Oven, allow it to rest for a few minutes and serve
- 15
Serve the Baked Mini Bread Cups either for breakfast, an after school snack or even as an appetizer for parties
whole wheat brown bread - slices(6)
Rate this recipe
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