What2Eat
Baked Gobi Manchurian Recipe - Baked Gobi Manchurian Recipe
Indo ChineseStarterVegetarian

Baked Gobi Manchurian Recipe - Baked Gobi Manchurian Recipe

A vegetarian Indo Chinese recipe with गोभी - छोटा काट ले, कप हरे प्याज के पत्ते - काट ले, कली लहसुन - बारीक काट ले. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs88g
Protein46g
Fats13g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To make the Baked Gobi Manchurian Recipe, first put the cauliflower in a steamer and steam it on high heat for 3 to 4 minutes

  2. 2

    Cook the cabbage in half

  3. 3

    Keep it aside

  4. 4

    Now in a mixing bowl, add corn flour, soy sauce, tomato ketchup, chilli sauce, tomato puree, water and mix well

  5. 5

    Now heat oil in a pan

  6. 6

    Add ginger, garlic, green chillies, green onions and cook for a few seconds

  7. 7

    Now add corn flour mixture and cook till it thickens

  8. 8

    Turn off the gas after it thickens

  9. 9

    Now add cabbage to the manchurian sauce and mix well

  10. 10

    After mixing, put the cauliflower in the baking tray and spread it

  11. 11

    Preheat the oven at 200 C for 10 to 12 minutes

  12. 12

    Now put a baking tray in it and cook it on high for 12 to 15 minutes

  13. 13

    Garnish with green onions and green chillies and serve

  14. 14

    Serve the Baked Gobi Manchurian Recipe with Vegetable Hakka Noodles and Momos for dinner

Rate this recipe

You might also like

Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

⏱️ 45 min

Indo Chinese Paneer Lolipop Recipe

Indo Chinese Paneer Lolipop Recipe

⏱️ 35 min

Indo Chinese Soya Stir Fry Recipe With Cashew Nuts

Indo Chinese Soya Stir Fry Recipe With Cashew Nuts

⏱️ 30 min

Idli Manchurian Recipe With Oriental Twist

Idli Manchurian Recipe With Oriental Twist

⏱️ 130 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original