Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack)
A non-veg Indian recipe with whole wheat flour, tablespoons kasuri methi (dried fenugreek leaves), red chilli powder. Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Whole Wheat Methi Puri Recipe, combine all the ingredients in a large mixing bowl
whole wheat flour(2 cups)tablespoons kasuri methi (dried fenugreek leaves)(2) - 2
Add the ghee as well into the flour mixture and you will notice it will form a crumb like texture
whole wheat flour(2 cups)ghee(1/4 cup) - 3
Check the salt levels and adjust to suit your taste
salt - to taste - 4
You can optionally add chilli powder or crushed black pepper to add to the spice
red chilli powder(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 5
Gradually add little water at a time and knead to make a firm yet smooth dough
- 6
It should be more firm than the roti dough
- 7
Preheat the oven to 180 C
- 8
Dust the baking sheets with flour and keep aside
whole wheat flour(2 cups) - 9
Next, roll the Methi Puri (Mathri) Dough into a large circle, using a circular cookie cutter, cut the puris into circles
tablespoons kasuri methi (dried fenugreek leaves)(2) - 10
At home we like our puris to be on the thinner side
- 11
So based on your personal preference, adjust the thickness of the puris
- 12
Arrange the cut methi puris on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp (about 10 to 12 minutes)Once done, allow the Baked Methi Puris (Mathris) to cool down before storing it in airtight containers
tablespoons kasuri methi (dried fenugreek leaves)(2) - 13
Serve the Baked Methi Puris (Mathris) as a tea time snack or pack into the school snack boxes for kids topped with cheese
tablespoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
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Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack)
A non-veg Indian recipe with whole wheat flour, tablespoons kasuri methi (dried fenugreek leaves), red chilli powder. Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Whole Wheat Methi Puri Recipe, combine all the ingredients in a large mixing bowl
whole wheat flour(2 cups)tablespoons kasuri methi (dried fenugreek leaves)(2) - 2
Add the ghee as well into the flour mixture and you will notice it will form a crumb like texture
whole wheat flour(2 cups)ghee(1/4 cup) - 3
Check the salt levels and adjust to suit your taste
salt - to taste - 4
You can optionally add chilli powder or crushed black pepper to add to the spice
red chilli powder(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 5
Gradually add little water at a time and knead to make a firm yet smooth dough
- 6
It should be more firm than the roti dough
- 7
Preheat the oven to 180 C
- 8
Dust the baking sheets with flour and keep aside
whole wheat flour(2 cups) - 9
Next, roll the Methi Puri (Mathri) Dough into a large circle, using a circular cookie cutter, cut the puris into circles
tablespoons kasuri methi (dried fenugreek leaves)(2) - 10
At home we like our puris to be on the thinner side
- 11
So based on your personal preference, adjust the thickness of the puris
- 12
Arrange the cut methi puris on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp (about 10 to 12 minutes)Once done, allow the Baked Methi Puris (Mathris) to cool down before storing it in airtight containers
tablespoons kasuri methi (dried fenugreek leaves)(2) - 13
Serve the Baked Methi Puris (Mathris) as a tea time snack or pack into the school snack boxes for kids topped with cheese
tablespoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
