Kerala RecipesLunchVegetarian

Baked Chinese Potato Recipe

Name: Baked Chinese Potato Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Kerala Recipes
Ingredients: 250 g potato - cut straiht and thick; turmeric powder - a pinch; 10 small onions - cut it straight and thin; 3 cloves garlic - finely chopped; 1 teaspoon red chilli flax; 1 salt - sprig curry leaves; as per taste; coconut oil - as per use; 2 pieces tablespoons coconut - cut into

A vegetarian Kerala Recipes recipe with potato - cut straiht and thick, turmeric powder - a pinch, small onions - cut it straight and thin. Ready in 30 min, serves 4.

Curated byAditya Nair🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs67g

Protein31g

Fats14g

Servings Scaler

Instructions

11 steps

1
To make Baked Chinese Potato Recipe, first wash the potato and cut it straight and thick
potato - cut straiht and thick(250 g)small onions - cut it straight and thin(10)
2
Preheat the oven to 150 degrees Celsius
3
Till then add turmeric powder, onion, garlic, red chilli flax, salt, curry leaves, coconut in a pressure cooker and turn off the cooker
turmeric powder - a pinchcloves garlic - finely chopped(3)red chilli flax(1 teaspoon)salt - sprig curry leaves(1)coconut oil - as per usetablespoons coconut - cut into(2 pieces)
4
Close after coming to 1 city
5
Let the pressure drain automatically
6
Now grease a baking tray
7
Spread the potato mixture in it
potato - cut straiht and thick(250 g)
8
Pour some coconut oil on top
coconut oil - as per usetablespoons coconut - cut into(2 pieces)
9
Cook for 8 to 10 minutes
10
Serve hot and hot
11
Serve the Baked Chinese Potato Recipe with Punchmel Dal and Cumin Rice for dinner
potato - cut straiht and thick(250 g)

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Recipe Source: archanaskitchen.com

Kerala RecipesLunchVegetarian

Baked Chinese Potato Recipe

A vegetarian Kerala Recipes recipe with potato - cut straiht and thick, turmeric powder - a pinch, small onions - cut it straight and thin. Ready in 30 min, serves 4.

Curated byAditya Nair🇮🇳

Cook Time30 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

67g(52%)

Protein

31g(24%)

Fats

14g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To make Baked Chinese Potato Recipe, first wash the potato and cut it straight and thick
potato - cut straiht and thick(250 g)small onions - cut it straight and thin(10)
2
Preheat the oven to 150 degrees Celsius
3
Till then add turmeric powder, onion, garlic, red chilli flax, salt, curry leaves, coconut in a pressure cooker and turn off the cooker
turmeric powder - a pinchcloves garlic - finely chopped(3)red chilli flax(1 teaspoon)salt - sprig curry leaves(1)coconut oil - as per usetablespoons coconut - cut into(2 pieces)
4
Close after coming to 1 city
5
Let the pressure drain automatically
6
Now grease a baking tray
7
Spread the potato mixture in it
potato - cut straiht and thick(250 g)
8
Pour some coconut oil on top
coconut oil - as per usetablespoons coconut - cut into(2 pieces)
9
Cook for 8 to 10 minutes
10
Serve hot and hot
11
Serve the Baked Chinese Potato Recipe with Punchmel Dal and Cumin Rice for dinner
potato - cut straiht and thick(250 g)