Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)
A high protein Indian recipe with green moong dal (whole), chana dal (bengal gram dal), black urad dal (whole). Ready in 7h 25m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Bajra & Dal Cheela Recipe, soak whole green gram, channa dal, bajra and whole urad dal together in enough water for 5 to 6 hours
green moong dal (whole)(1/2 cup)chana dal (bengal gram dal)(1/2 cup)black urad dal (whole)(1/2 cup)bajra (seeds)(1/2 cup)green chillies - finely chopped(2) - 2
Once soaked well, drain the excess water
- 3
Grind all the dals and bajra together along with ginger, coriander leaves and chilies in a mixer grinder to smooth batter adding little water at a time
bajra (seeds)(1/2 cup)inch ginger - grated(1)coriander (dhania) leaves - few - 4
The consistency of the batter should not be very think or very thick, but of smooth pouring consistency
- 5
Add salt, asafoetida and transfer the bajra & dal cheela batter to a mixing bowl
bajra (seeds)(1/2 cup)asafoetida (hing)(1/4 teaspoon)salt - salt to taste - 6
To make the Bajra & Dal Cheela, preheat a skillet on medium heat and grease the skillet
bajra (seeds)(1/2 cup) - 7
Pour a ladleful of batter on the skillet and spread it in circular motion inside out to make a thin cheela/ crepe
- 8
Drizzle a teaspoon of ghee or oil around the sides and inside and cook till it turns golden brown on both the sides
- 9
Once done, remove from the pan and serve
- 10
Proceed the same way with the remaining cheela batter
- 11
Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast or dinner
bajra (seeds)(1/2 cup)inch ginger - grated(1)
Rate this recipe
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Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)
A high protein Indian recipe with green moong dal (whole), chana dal (bengal gram dal), black urad dal (whole). Ready in 7h 25m, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin making the Bajra & Dal Cheela Recipe, soak whole green gram, channa dal, bajra and whole urad dal together in enough water for 5 to 6 hours
green moong dal (whole)(1/2 cup)chana dal (bengal gram dal)(1/2 cup)black urad dal (whole)(1/2 cup)bajra (seeds)(1/2 cup)green chillies - finely chopped(2) - 2
Once soaked well, drain the excess water
- 3
Grind all the dals and bajra together along with ginger, coriander leaves and chilies in a mixer grinder to smooth batter adding little water at a time
bajra (seeds)(1/2 cup)inch ginger - grated(1)coriander (dhania) leaves - few - 4
The consistency of the batter should not be very think or very thick, but of smooth pouring consistency
- 5
Add salt, asafoetida and transfer the bajra & dal cheela batter to a mixing bowl
bajra (seeds)(1/2 cup)asafoetida (hing)(1/4 teaspoon)salt - salt to taste - 6
To make the Bajra & Dal Cheela, preheat a skillet on medium heat and grease the skillet
bajra (seeds)(1/2 cup) - 7
Pour a ladleful of batter on the skillet and spread it in circular motion inside out to make a thin cheela/ crepe
- 8
Drizzle a teaspoon of ghee or oil around the sides and inside and cook till it turns golden brown on both the sides
- 9
Once done, remove from the pan and serve
- 10
Proceed the same way with the remaining cheela batter
- 11
Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast or dinner
bajra (seeds)(1/2 cup)inch ginger - grated(1)
Rate this recipe
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